Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef braciole. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beef Braciole is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Beef Braciole is something that I’ve loved my whole life. They are fine and they look fantastic.
Fill Your Cart With Color today! For the stuffed beef, take each slice of topside and place between two pieces of cling film. Try to make sure you do not split or tear the.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef braciole using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Braciole:
- Prepare 2 lbs. beef sirloin tip steak, sliced thin (about 6 pieces)
- Get 1 jar your favorite tomato sauce
- Make ready 1 lb. whatever shape pasta you prefer
- Prepare 6 slices mozzarella cheese
- Take 6 toothpicks
- Get For the filling:
- Get 4 hard boiled eggs, finely chopped. Food processor works nicely for this
- Take 1/2 cup Italian style breadcrumbs
- Get 1/2 cup grated Parmesan cheese
- Make ready 4 cloves garlic, finely chopped
- Get 1 TBS. oregano
- Take 1 TBS. parsley
- Make ready 2 TBS. olive oil
- Take 1 raw egg (to hold filling together)
My great-aunt always served the flank steak sliced over orzo that had been tossed with olive oil and Romano cheese. Beef Braciole, stuffed beef rolls slowly simmered in tomato sauce, are Italian comfort food at it's best. Beef Braciole is classic Italian comfort food and a great dish to make on a wintery Sunday afternoon. Beef Braciole Recipe is an American Italian dish of parmesan and bread crumb stuffed beef roulades braised in a delicious tomato sauce.
Steps to make Beef Braciole:
- First, prepare the filling by combining all ingredients and mixing well with your hands. It should be somewhat pasty and sticking together.
- Next, lay out the 6 pieces of beef and put a slice of mozzarella in the center of each piece. Top the mozzarella with 1/6 of the prepared filling.
- Roll up the steak longways and secure with a toothpick.
- Place the rolled-up steaks in a baking dish and cover with tomato sauce and more Parmesan cheese, if desired.
- Cover with aluminium foil and bake in a 350 degree oven for about 45 minutes.
- Prepare pasta according to package directions.
- Remove braciole to a serving dish and use the remaining tomato sauce for the pasta.
- Buon appetito! 🇮🇹
Slice the braciole and arrange on a serving platter with the sauce. Serve the braciole with orecchiette or polenta. Beef Braciole also known as involtini (rolled stuffed meat) is just such a homely and comforting meal perfect for a lazy Sunday afternoon feast with the family. This version, in particular, is traditionally served in Puglia, southern Italy although there are so many filling options you could try. Lay a slice of prosciutto on each one and sprinkle evenly with with the pignoli beans, pecorino romano cheese, garlic and parsley.
So that is going to wrap this up with this special food beef braciole recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
