Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegan coconut chickpea delight. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Vegan coconut chickpea delight is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vegan coconut chickpea delight is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegan coconut chickpea delight using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan coconut chickpea delight:
- Take 1 can chickpeas (drained)
- Make ready 1 can baked beans
- Get 1/4 cup water
- Prepare 1/2 can coconut milk
- Make ready 1 tbsp minced garlic
- Prepare 1 diced onion
- Make ready to taste Salt and pepper
- Get 1/2 tsp each of turmeric, mustard seeds and biryani masala
- Prepare Cashew nuts (optional) to garnish
- Prepare 1 heaped tbsp tomato puree
View full nutritional breakdown of Vegan. I found a new simple and tasty recipe with this Indian Coconut Chickpea Curry is easy to make and naturally vegan and gluten-free. It's healthy, delicious and perfect for when you need a quick and easy weeknight. This is comfort food in a bowl.
Steps to make Vegan coconut chickpea delight:
- Saute onion with a little bit of olive oil
- Add everything else and simmer for about 20mins
- Serve with basmati rice and garnish with cashews
- Enjoy!
I am always looking for ways to cook meatless dish and eat all types of cuisines. One of my favorite foods to. Quick crowd pleaser and excellent for freezing. Bring the mixture to a boil, then reduce the heat to medium-low. Stir in the fresh lime juice.
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