Creamy Paprika Butternut Soup
Creamy Paprika Butternut Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy paprika butternut soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Save time and buy groceries online from Amazon.co.uk Creamy Paprika Butternut Soup - This recipe is best for when you have no idea what to cook. Here is how you achieve that. Ingredients of Creamy Paprika Butternut Soup.

Creamy Paprika Butternut Soup is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Creamy Paprika Butternut Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy paprika butternut soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Paprika Butternut Soup:
  1. Prepare 2 Tblsp olive oil
  2. Make ready 1/2 cup diced onions
  3. Take 3 cloves garlic minced
  4. Take few sprigs fresh thyme
  5. Make ready 2 Tblsp Spanish smoked paprika
  6. Take 2 Tsp cumin powder
  7. Take 1 Tsp turmeric
  8. Prepare 1 kg diced butternut
  9. Prepare 2 Tsp brown sugar
  10. Prepare 2 cups vegetable stock
  11. Get 250 ml fresh cream
  12. Prepare to taste salt and pepper
  13. Prepare hand/stick blender or food processor

Add cream, salt and pepper to taste and bring. In a pot add olive oil, onions, and garlic. Then add butternut squash, carrots, potatoes, broth, coriander powder, and paprika powder. Place the butternut squash onto a baking tray.

Steps to make Creamy Paprika Butternut Soup:
  1. Sauté the onions until soft and light brown
  2. Add garlic, thyme, spices and cook out for 1 minute on medium heat
  3. Add butternut, brown sugar and vegetable stock. reduce heat and cover pot with lid
  4. When the butternut is soft (about 20 to 30 minutes later) take off the stove and blitz with the blender
  5. Add cream, salt and pepper to taste and bring back up to the boil
  6. Serve hot with fresh ciabatta and a little extra cream if you like

Drizzle with olive oil, season with salt and freshly ground black pepper and scatter over the garlic cloves. Or add a teaspoon of Thai red curry powder mix (found in most grocery stores). This easy butternut squash soup recipe is completely dairy-free! It has added red pepper and ginger, and is deliciously smooth. It's an elegant soup to serve when you're entertaining this fall.

So that is going to wrap it up for this exceptional food creamy paprika butternut soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!