Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, julie’s spicy meatballs. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Julie’s Spicy Meatballs is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Julie’s Spicy Meatballs is something which I have loved my whole life. They are fine and they look fantastic.
I prefer frying in bacon grease for added flavor, but any oil will do. Finish cooking meatballs in a pot of your favorite tomato sauce (homemade is best! See my recipe for homemade tomato sauce), simmering (covered) for at least one hour.
To begin with this particular recipe, we have to prepare a few components. You can cook julie’s spicy meatballs using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Julie’s Spicy Meatballs:
- Get 2 lbs. ground meat. All beef will work, but I prefer a mix of beef and veal, or a mix of beef, veal and pork
- Get 1/2 sweet onion, finely chopped (food processor works nicely)
- Take 1 hot pepper of choice, finely chopped. I used a long hot and left the seeds in, also chopped in the food processor
- Get 1 raw egg, for binding
- Take 1/2 cup Italian style breadcrumbs
- Prepare 2 cloves garlic, finely chopped
- Make ready 1/4-1/2 cup grated Parmesan cheese
- Make ready 4 basil leaves, chopped
- Take 1 TBS. dried parsley or a bunch of fresh chopped parsley
- Get to taste Salt,
- Make ready to taste Black pepper,
- Take 1/3 cup milk
- Make ready 2 TBS. flour, for coating meatballs
Finish cooking meatballs in a pot of your favorite tomato sauce (homemade is best! See my recipe for homemade tomato sauce), simmering (covered) for at least one hour. We also have wide variety of recipes to try. Making the meatballs is a great activity to do with kids and it's a great way to make.
Instructions to make Julie’s Spicy Meatballs:
- Mix all ingredients together, except flour, and form into apx. 16 meatballs.
- Coat each meatball in flour by rolling it around on a plate. This wonderful cooking tip comes from Tony Danza’s meatball recipe! This prevents sticking while they fry.
- Brown the meatballs by frying in a pan for about 8-10 minutes, turning once. I prefer frying in bacon grease for added flavor, but any oil will do.
- Finish cooking meatballs in a pot of your favorite tomato sauce (homemade is best! See my recipe for homemade tomato sauce), simmering (covered) for at least one hour. The longer they simmer, the better they are!
- Serve with spaghetti or any other pasta, using the reserve of sauce for your pasta.
- Buon appetito! 🇮🇹
I prefer frying in bacon grease for added flavor, but any oil will do. Finish cooking meatballs in a pot of your favorite tomato sauce (homemade is best! See my recipe for homemade tomato sauce), simmering (covered) for at least one hour. Julie's Spicy Meatballs Jump to: Recipe Weight Loss Tips Before you jump to Julie's Spicy Meatballs recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. You already realize that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise.
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