Beef Kofta Kebabs
Beef Kofta Kebabs

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef kofta kebabs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Beef Kofta Kebabs is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Beef Kofta Kebabs is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have beef kofta kebabs using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Kofta Kebabs:
  1. Prepare For Kebabs :
  2. Take 500 grams ground beef
  3. Make ready 1/2 large onions, grated or finely chopped in a food processor
  4. Get 4 garlic cloves, minced
  5. Get 2 tsp coriander powder
  6. Prepare 1 tsp cumin powder
  7. Make ready 1 tsp salt
  8. Get to taste ground black pepper
  9. Prepare As needed green onion, thinly sliced
  10. Prepare 8-9 skewers
  11. Make ready For Tzatziki Sauce :
  12. Take 1 cup plain yogurt
  13. Take 1 medium size cucumber, grated then squeezed
  14. Make ready 2 cloves garlic, minced
  15. Make ready 1 tsp lemon juice
  16. Get to taste Salt

Aromatic, and full of flavor, kofta kebabs always packs a mouthful of delicious meat. Whether its Lamb, Beef, or Chicken, making a kofta kebab recipe at home is very simple. This recipe can easily be thrown together and cooked for a quick filling supper, served with pita bread tzatziki and homemade hummus. These Lebanese grilled beef kebabs are perfect for entertaining all year round.

Instructions to make Beef Kofta Kebabs:
  1. Mix well all the ingredients for kebabs. Heat a skillet, put a tablespoon of the mixture. Cook then taste it. Adjust the salt if needed.
  2. Divide the mixture into 8 - 9 roughly even balls. Mold each ball around the pointed end of a skewer, making an oval kebab that comes to a point just covering the tip of the skewer.
  3. Heat a grill over medium high heat. Brush the grill lightly with oil. Grill the kebabs, turning occasionally, until brown all over and cooked through, about 10 minutes. Transfer to a serving platter and serve with tzatziki sauce.
  4. To make the tzatziki sauce, mix all of ingredients together in a bowl. Refrigerate until ready to serve.
  5. Serve it with Rice (Mediterranean style) ➡https://cookpad.com/us/recipes/5741805-mediterranean-rice-rice-cooker?via=sidebar-recipes
  6. Or with flatbreads ➡ https://cookpad.com/us/recipes/5741839-flatbread?via=sidebar-recipes

Kafta, kofta, kifta, however you spell it, it amounts to the same thing; a ground meat kebab. Traditionally made of lamb, this grilled beef kafta as the name suggests is made of beef. One more variation on the theme is a blend of lamb and beef. Kefta (or kofta) is a deliciously spiced and tender type of Moroccan kebab made using ground beef or lamb. The mixture is flavored with cumin, paprika, minced onion, coriander, and parsley and formed into skewers.

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