Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, meringue cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Meringue Cookies is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Meringue Cookies is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook meringue cookies using 5 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Meringue Cookies:
- Prepare 3 egg whites
- Make ready 1/4 tsp tarter
- Get 3/4 cup fine sugar
- Prepare (or just put regular sugar in food processor)
- Prepare 1/4 tsp vanilla extract
Meringues This must be the most popular egg-white recipe of all, whipped with fine sugar into tall, stiff shining peaks, then very lightly baked so that the surface is crisp and the centre is soft and chewy. The tricky bit is whisking the egg whites, but the way the meringues are cooked is important, too. Meringue cookies can be piped using a large star tip or large round tip. Pipe mounds, rounds, or little rosettes.
Instructions to make Meringue Cookies:
- Pre heat oven 200°f
- Put the egg whites in to a mixing bowl and gradually increase the speed to about medium and wait till the eggs get fomy.
- Once they are fomy add the tarter. Keep beating until they have soft peaks.
- Now the sugar can be added. Add it slowly.
- After all the sugar is added bump up the mixer to high speed
- Whip until it becomes super fluffy (it will look kind of like whipped cream)
- (Now you could either use a spoon but I used a bag) fill the bag squish it all into a corner of the bag and cut off the tip.
- Put decent sized dollops on the pan(I used a pan but it would be better to use wax paper. They wont slide as much.)
- Place them in the oven and increase heat to about 250°-300°
- Once one side is browned flip
- Wait until slightly browned, poke them they should be stiff
- Read to serve when cooled
For extra crunch and color, decorate the piped meringue cookies with sprinkles before baking. Add the sugar one tablespoon at a time until it has all been used, and the meringue is thick and glossy. I usually go for either large meringue cookies or traditional mini cookies called kisses. However, you can make them in any size or shape you want, just change the amount of baking time accordingly (shorter baking time for smaller meringues). Meringue Cookie Recipes Meringue cookies are light, airy, sweet, and crisp because whipped egg whites and sugar are the base of them.
So that is going to wrap this up for this exceptional food meringue cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
