Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegetable momos. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Save time and buy groceries online from Amazon.co.uk Looking For Food Vegetarian? We Have Almost Everything on eBay. Veg momos or dim sum are steamed dumplings stuffed with a lightly spiced vegetable filling.
Vegetable momos is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Vegetable momos is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have vegetable momos using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vegetable momos:
- Take capsicum- 1 middle sized
- Take french beans-150 gms or 10sticks
- Prepare carrots- 2-3 in no
- Make ready cauliflower -1
- Take onion -1 (optional)
- Prepare food processor or chopper (just to make work easy
- Take salt
- Make ready steaming pan
- Get refined flour 100gm approx
- Prepare water
- Prepare 1 sieve
Serve the steamed vegetable momos along with chili sauce. Looking for other snack recipes? firstly, knead the dough well; else the momos will be chewy. also, add vegetables of your choice in momos stuffing. additionally, steam the momos just before serving. cooled momos will not taste great. finally, veg momos recipe tastes great when prepared with spicy and with more filling. Vegetable momo is a Nepali recipe. Usually meat is used to stuff these momos but I make typical Indian stuffing such as some fresh vegetables or sometimes, I add paneer as well.
Instructions to make Vegetable momos:
- Take cauliflower(only the flower part),carrot, capsicum, onion, french beans in the processors jar and mince them….. If the processor isn't available then dice them up in to very tiny pieces as shown in image.
- Now mix all the veges of grated..
- Now mix salt accordingly. 1 tsp is usual in the vegetables,mix them and keep them on the sieve plate
- Keep it aside for 15mins and till the time knead the dough of the refined flour
- Leave the dough in bowl and move to the veges back after 15minutes… Drain all the water collected and remove extra water by squeezing the veges between ur palms to remove extra water and dehydrate the veges
- Put the dehydrated veges in a bowl and separate all the lumps.
- Now using a rolling pin, make small circles of the dough put some vegetable in the middle and stretch all the sides up so as to give it a apperance like this
- U can give any shape of ur Choice… But filling should be of veges with the dough covering it
- After making the dumplings put them in a steamer after putting a small amount of butter on the plate so that after steaming one can remove them easily
- Steam them and serve hot
Momos can be steamed or fried. Steamed one are healthier but if you are looking for crunchy texture of these momos, you can fry. Which vegetables are added to veg momos stuffing. The most common vegetables used in these Tibetan dumplings are cabbage, carrot, and capsicum. You can also add mushrooms, tofu, french beans, or any other vegetable you like in dumplings.
So that is going to wrap this up for this exceptional food vegetable momos recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
