Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, nasi bakmoy. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Nasi Bakmoy is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Nasi Bakmoy is something which I have loved my entire life. They are fine and they look wonderful.
Easiest Way to Cook Delicious Nasi Bakmoy. Resep Chinese Food Nasi Ayam Bakmoy. Ikuti Video Masak Cara Membuat Nasi Bakmoy Ayam nya langkah demi Tiba-tiba kangen makan Nasi Bakmoy ayam di Bandung, berhubung sekarang udah stay di.
To begin with this recipe, we must first prepare a few components. You can cook nasi bakmoy using 31 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nasi Bakmoy:
- Make ready Chicken & Tofu Stir Fry Ingredients:
- Get 500 gr boneless chicken thigh, diced
- Take 200 gr tofu, diced, pan fry for 1-2 minutes
- Make ready 8 boiled eggs,
- Make ready 4 garlic cloves, minced
- Prepare 2 cm ginger, minced
- Prepare 1 star anise
- Get 200 ml water
- Prepare 2 tablespoons oyster sauce
- Prepare 2 tablespoons soy sauce
- Prepare 5 tablespoons sweet soy sauce
- Get 1 tsp sesame oil
- Prepare to taste Salt, sugar and white pepper powder
- Take Shrimp Fritter Ingredients :
- Make ready 75 gr shrimp, peeled, minced (can use food processor)
- Make ready 2 cloves garlic, minced
- Prepare 55 gr all purpose flour
- Prepare 1/2 tsp salt
- Get to taste White pepper powder
- Get 1 large egg
- Take 1 tablespoon water
- Get Soup ingredients:
- Get 2 lt chicken broth
- Prepare 1 Celery stalk, chopped
- Prepare 5 cloves garlic, thinly sliced
- Prepare 2 cm ginger, crushed
- Make ready 1 teaspoon granulated chicken bouillon
- Make ready 2 tsp salt
- Take to taste white pepper powder
- Take 1/2 tsp sugar
- Get Green onion, sliced (for garnish)
Info Resep Nasi Lainnya; Pengen Varian Masakan Nasi Baru? Yuk Coba Sini Resep Nasi Bakmoy Spesial. Nasi bakmoy populer di tanah Jawa, terutama di Jawa Barat, Jawa Tengah, dan Jawa Timur. Supaya makin mantap, kamu bisa menikmati hidangan nasi komplet ini bersama aneka gorengan dan ditemani racikan teh dari Sariwangi Milk Tea Teh Tarik.
Steps to make Nasi Bakmoy:
- Heat about 1 tbsp oil. Saute garlic and ginger until fragrant, add chicken, boiled egg and tofu, mix well. Pour water, mix well and cook until boiling. Add star anise, oyster sauce, soy sauce, sweet soy sauce and pepper. Mix well and cook until boiling and the sauce thickened. Add sesame oil, mix well. Taste it, add salt / sugar if necessary. Turn the heat off and set aside.
- Put minced shrimp and garlic in a bowl, then add flour, salt, pepper, egg & water. Mix well. Put about 1 tablespoon mixture to hot oil. Fry until cooked. Slice them. Put aside.
- Boil the broth until boiling. - Saute garlic & ginger until fragrant. Add into boiling broth. Add celery. - Season with salt, sugar & pepper. Cook again until boiling. Taste it. Set aside.
- How to serve : put cooked rice on a soup plate. Top with the chicken-tofu stir fry, egg, sliced shrimp fritter and pour the soup around. Sprinkle with some green onion.
Nasi bakmoy ayam. (Foto diambil dari Resep Utama/Vivie Novelia) Di kalangan peranakan Tionghoa Jawa Timur, sewaktu mengadakan pesta ulang tahun atau pertunangan, secara tradisi keluarga, menghidangkan sepiring nasi cincang daging ayam masak kecap dalam kua, itu nasi bakmoy. Sekarang juga sudah ada depot peranakan yang menyediakannya. Ikuti Video Masak Cara Membuat Nasi Bakmoy Ayam nya langkah demi langkah ya Resep Chinese Food Nasi Ayam Bakmoy Siapkan bahan & bumb. Nasi bakmoy, dari namanya kita sudah bisa menebak makanan ini mendapatkan pengaruh kuliner Chinese. Menurut Wikipedia, asal makanan ini dari Jawa Tengah.
So that is going to wrap this up for this exceptional food nasi bakmoy recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
