Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon bars. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Lemon Bars is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Lemon Bars is something which I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few components. You can have lemon bars using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Bars:
- Make ready For the Crust:
- Get 1/2 pound (2 sticks) cold unsalted butter, each stick cut into 1/2" cubes (keep refrigerated until you put in food processor)
- Take 1/2 cup granulated sugar
- Take 2 cups all-purpose flour
- Get 1/2 teaspoon kosher salt
- Take For the Filling:
- Get 5 extra-large eggs at room temperature (or 6 large)
- Prepare 2 1/4 cups granulated sugar
- Make ready 1.5 tablespoons grated lemon zest (3 to 5 lemons)
- Take 3/4 cup freshly squeezed lemon juice
- Take 3/4 cup all-purpose flour
- Prepare 1/4 teaspoon kosher salt
- Prepare Confectioners’ (powdered) sugar, for dusting
Easy Five Ingredient Lemon Bars - Soft Delicious Buttery Shortbread, Smooth Sharp Lemon Curd Topping! I will say from the very first sentence now, that I am completely and utterly obsessed with these. They are the dreamiest of dreamy and I love them. If you like lemon, you will be obsessed!
Steps to make Lemon Bars:
- Preheat the oven to 350 degrees.
- For the crust, put flour, sugar, and salt in food processor bowl and give it 6 or 7 quick pulses to aerate and evenly distribute all ingredients. - - Then add cold butter cubes straight out of the fridge, distributing them evenly over the dry mixture. Pulse food processor a few times to get everything started, then turn processor on and let the whole mixture go just until almost all of it is formed into a ball. (I say almost all because you invariably have crumbs that don't attach.)
- Dump the dough onto a floured surface and gather into a ball. Flatten the dough with floured hands and press it into a 12-inch tart pan, building up a 1/2-inch edge on all sides. Chill in freezer for 10 to 15 minutes.
- Prick the crust in several spots with a fork, then bake for 15 to 20 minutes, until very lightly browned. Let cool on a wire rack. Leave the oven on.
- For the filling, whisk together the eggs, sugar, lemon zest, lemon juice, and flour until all sugar and salt are completely dissolved. - - Pour into the crust, until it reaches just under the top of the edge (you may have a little left over) and bake for 30 to 35 minutes, until the filling is set. - - (I actually tend to like a roughly 60% to 40% filling to crust ratio, so I don't always use all the filling anyway.)
- Let cool to room temperature. Cut into triangles or squares and dust with confectioners’ sugar. - - Enjoy!
Sift the flour, salt, and powdered sugar into a bowl and whisk together. Lemon bars are to dessert what Tigger is to Winnie the Pooh. You'd be hard-pressed to find a friendlier, more accessible, sunshine-y, or more extroverted sweet treat. The perfect bars for me and my family pack a pucker that's tamed by a slightly sweet, buttery, and crisp shortbread crust. Wrap them tightly in plastic wrap sealing out as much air as possible.
So that is going to wrap this up with this exceptional food lemon bars recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
