Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, afghani stuffed paratha. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Afghani Stuffed Paratha is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Afghani Stuffed Paratha is something which I have loved my entire life.
Free UK Delivery on Eligible Orders Check Out Lachha Paratha On eBay. Afghani fateer Paratha is a traditional and healthy Afghani flatbread stuffed with potato, onions, herbs and spices and cooked on tawa or pan with oil and served with butter. This is very simple and easy to make at home and very yummy delicious in test.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook afghani stuffed paratha using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Afghani Stuffed Paratha:
- Prepare 3 cups refined flour
- Take As needed water
- Prepare As needed salt
- Prepare 300 gm spinach leaves finely chopped in food processor
- Get 1/2 bunch finely chopped coriander leaves
- Prepare 1 tea spoon red chilli powder
- Get 1 teaspoon freshly grounded black pepper powder
Heat a tawa, add the prepared paratha, grease some oil and then fry it on a low to medium flame. Mix the flour, salt and water. Knead the dough to a soft texture. If the dough is little sticky, it gives very soft parathas.
Steps to make Afghani Stuffed Paratha:
- First wash leaves with water carefully, then finely chopped,
- Take a mixing bowl add refined flour also add the needed warm water to the bowl. mix it well, mix it using two hands give force to the dough until it is soft no need to add salt for making dough, for five to six minutes,
- Now take one teaspoon oil in your hand and rub the dough by the oil. and cover it with the lid and keep aside for ten minutes.
- After that uncover the dough make small balls from the dough and cover again,
- In other hand mix two types of leaves then put spinach and coriander leaves in the plate add salt, red chilli powder and black pepper powder and also add the oil mix again and set aside,
- Now roll all paratha dough spread it as much as possible with using ata, then add mixed chopped leaves in the dough it spread it half of the paratha dough then fold it like moon type and set aside.
- Heat the frying pan add paratha dough, keep the flame of the oven in medium heat, brush both sides of the paratha with the oil and shallow fry.
- Tasty paratha is ready.
Afghani Bolani bread is quite similar to the Indian style stuffed paratha or Mexican quesadilla, except that it has fewer and simpler ingredients. The recipe for dough below is enough for four Bolani breads. I stuffed them with different fillings. Bolani (بولانی) — also known as perakai or poraki — is a simple yet delicious stuffed flatbread from Afghanistan. Similar in some ways to Indian stuffed paratha, these tender, savory hot pocket breads are incredibly easy to make and are perfect for a packed lunch or picnic.
So that is going to wrap it up with this special food afghani stuffed paratha recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
