Cabbage Paratha
Cabbage Paratha

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cabbage paratha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cabbage Paratha is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cabbage Paratha is something that I have loved my entire life. They are fine and they look wonderful.

There are two ways cabbage paratha can be made. One method is kneading flour with finely chopped cabbage and spices. This is the easiest method to make cabbage paratha.

To get started with this particular recipe, we have to first prepare a few components. You can have cabbage paratha using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Paratha:
  1. Get Ingredients
  2. Prepare Chop finely or use food processor:
  3. Take 1 1/2 cups Cabbage chopped
  4. Take 1/2 inch Ginger
  5. Take 2 Green chilies
  6. Prepare For cabbage paratha dough:
  7. Take 2 cups Whole wheat flour (Chapati atta) + more for dusting
  8. Prepare to taste Salt
  9. Prepare 1/4 teaspoon Turmeric powder
  10. Take 1 pinch or ⅛ teaspoon Hing (Asafoetida)
  11. Take 1 teaspoon Red chilli powder
  12. Take 1 teaspoon Coriander powder
  13. Prepare 1/2 teaspoon Cumin powder
  14. Take 1 teaspoon Kasoori methi (Dried fenugreek leaves)
  15. Make ready 2 tablespoons Cilantro or coriander leaves finely chopped
  16. Take 2 tablespoons Oil + more for cooking paratha
  17. Prepare 1/2 cup + 2 tablespoons Water

Cabbage paratha goes good as a breakfast or in kids lunch box as well. It can be served with dal, chutney or a simple curry or raita. I have used only cabbage to make this paratha, but a boiled potato goes well too. If you have kids who love the taste of potato in paratha then you can use it.

Steps to make Cabbage Paratha:
  1. Preparation: - Take roughly chopped cabbage, ginger and green chilies in a processor jar.
  2. Pulse it till it is minced.
  3. Alternately, You can chop the ginger and green chilies finely. And grate the cabbage using box grater.
  4. Making the dough: - Now take atta in a bowl.
  5. Add all the spice powders and mix well.
  6. Add minced cabbage mixture, salt, oil and chopped coriander leaves. Mix thoroughly using your fingertips.
  7. Now start adding little water at a time and knead into a smooth, soft dough. It may need more or less than mentioned..
  8. So always start with little, keep kneading and adding the water. Cover it and let it rest for 10 minutes.
  9. Making cabbage paratha recipe: After resting time, divide it into 6 equal portions.
  10. Make smooth balls and flatten them between your plam to make disc one by one.
  11. Work with one disc at a time. Dust both the sides into dry flour and roll into 6 inch diameter circle.
  12. Heat the tawa or pan on medium heat. Once hot place rolled paratha.
  13. Cook both side with little oil till they get light brown spots and no more raw doughy part appear.
  14. Remove it from the tawa and keep in the insulated container. Repeat the same for rest.

Cabbage Paratha (Patta Gobi Ka Paratha) is a healthy paratha. Paratha or stuffed paratha are sumptuous Indian flat-breads that can be relished with curd, pickle, raita or even sabji. They can be as simple as the plain paratha or something as filling as the aloo paratha or the paneer paratha. Cabbage Paratha recipe is an easy, healthy and nutritious dish to make home at any time of the day. I have used purple cabbage you could use green cabbage also for this recipe.

So that is going to wrap it up for this special food cabbage paratha recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!