Puri Alurdom(dry)
Puri Alurdom(dry)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, puri alurdom(dry). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Puri Alurdom(dry) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Puri Alurdom(dry) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have puri alurdom(dry) using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Puri Alurdom(dry):
  1. Get 10 potatoes
  2. Prepare 4 onion finely chopped in food processor
  3. Take 1 tablespoon garlic-ginger paste
  4. Take 3 tomatoes finely chopped in food processor
  5. Get 1/2 teaspoon jeera
  6. Make ready 1 teaspoon termaric powder
  7. Get As needed water
  8. Get 1 teaspoon red chilli powder
  9. Take 1/2 tablespoon fenugreek leaves
  10. Get 1 tablespoon garam masala powder
  11. Make ready 1 tsp jeera /dhania powder
  12. Make ready 1/2 tablespoon milk powder
  13. Take As needed mustard oil
  14. Prepare As needed cloves, nutmeg powder
  15. Get 2 bay leaves
  16. Make ready As needed salt
  17. Prepare 1/2 bunch chopped coriander leaves
  18. Take for puri ingredients-
  19. Get 1 bowl refined flour
  20. Take 1 cup whole wheat flour
  21. Make ready As needed soya bean oil
  22. Take As needed water
  23. Make ready As needed salt

Alur Dom and fluffy white luchi (Maida puri) go so well together that its almost become a single dish by themselves, its a social sin almost to have one without the other in Bengal. Its a must have for It is almost like Puri, but while Puri is usually brown, Luchi is always white. In order to make luchis, a dough is prepared by mixing fine maida flour with water and a spoonful of ghee, which is then divided into small balls. These balls are flattened using a rolling-pin and individually deep-fried in cooking oil or ghee.

Instructions to make Puri Alurdom(dry):
  1. For making puri : First take a mixing bowl put flour and wheat flour put one tablespoon oil and little salt all are mix well then add water to the bowl little by little for making dough not sticky or soft using hand mix well as much as possible then put in the covered pot with spreading little oil to the dough and give rest for ten to twenty minutes,
  2. At that time give heat in the pressure cooker put washed potatoes, little salt and enough water for boiling the potatoes, give two cities and keep aside
  3. When pressure goes naturally remove potatoes from the pressure cooker, and peel the potatoes divide into two pieces and put salt to the potatoes, mix well keep aside.
  4. Now give heat to the pan add oil to the pan, add bay leaves, jeera, garam masala one by one fry little then add onion fry, add ginger _garlic paste fry add tomatoes termaric powder, and red chilli powder sauteed till oil evaporates from the gravy, add garam masala powder mix well add the milk powder mix well add the fenugreek leaves, give it a good mix. Add salt add potatoes to the pan mix well, keep it for five minutes in low flame of the oven nice aroma comes out,
  5. Then mix coriander leaves put in the serving bowl.
  6. In other hand remove the cover from the ata dough mix again make balls put enough oil to the heated pan and deep fry the puris serve with salad and alurdom

The Bengali Aloo Dum Recipe is a delicious recipe of potatoes that are simmered in spicy tomato onion garlic and a yogurt gravy. Dum is a process of slow cooking on low heat where we cook. Temper the oil with cumin seeds, fenugreek seeds, dry red chillies and bay leaf and put in the tomatoes in it. Cook till the tomatoes are mushy and add in the spice mixed yogurt. On every Durgashtami we used to go the Baghbazar It used to be crowded like hell.

So that’s going to wrap it up with this special food puri alurdom(dry) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!