Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tandoori chicken 🍗 🌶 🥵 🔥. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tandoori Chicken 🍗 🌶 🥵 🔥 is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tandoori Chicken 🍗 🌶 🥵 🔥 is something which I have loved my whole life. They are fine and they look fantastic.
This low-fat curried chicken is packed full of flavour. It's quick to cook and the marinade does all the work - who needs takeaways? Tandoori chicken is a lovely Indian chicken recipe which is characterised by the red colouring of the marinade and the creamy yet tangy flavouring of the yogurt.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tandoori chicken 🍗 🌶 🥵 🔥 using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tandoori Chicken 🍗 🌶 🥵 🔥:
- Take Equipment
- Prepare 1 big ziploc bag
- Get Immersion blender or food processor
- Prepare Bbq or campfire
- Take Chicken
- Take 6 boneless chicken thigs
- Get Curry Paste
- Make ready 3 tbsp cooking oil
- Make ready 1 clove garlic, chopped
- Get 1/4 onion, chopped
- Get 1 tbsp or more of turmeric, powder
- Make ready Yoghurt Mixture
- Get 2 cups yoghurt
- Get 1 tsp salt
- Prepare 3 cloves garlic, chopped
- Make ready 1/2 onion, chopped
- Prepare 3 inches ginger root, chopped
- Prepare 1 The cooled curry paste you made in step
- Make ready Red Ingredients
- Get 2-10 red scotch bonnet peppers, chopped
- Get 2-10 red chilli peppers, chopped
- Make ready 2 + tbsp paprika, powder
- Get 2 + drops of red food color
- Prepare Chilli flakes
Traditionally, tandoori chicken is cooked with a whole bird that has been infused with flavour through a distinct two-stage marinading process. This involves using a wood burning clay oven that is cylindrical in shape and built into the ground. The tandoor oven is what gives this amazing dish its unique flavour, texture and smoky fragrance. It's the Kashmiri chillies that give it the iconic.
Instructions to make Tandoori Chicken 🍗 🌶 🥵 🔥:
- Make the curry paste by heating oil on medium heat in a small pan, and adding the Curry Paste ingredients. As it heats up, stir it so everything gets covered in yellow, and let it cook for 2-3 mins until the onions and garlic are soft. Remove from heat, transfer to a bowl and cool in the freezer. It should be really dark yellow, and doesn’t taste good… but it smells like curry!
- Make the Yoghurt Mixture by putting the Yoghurt Mixture Ingredients and the cooled Curry Paste in the blender. Blend it until it’s smooth. It should look like yellow yoghurt. It should taste extremely intense. You’re going to lose a lot of flavour as it transfers to the chicken, so make it stronger by adding more of any of the Yoghurt Mixture ingredients, except more yoghurt. Leave it in the blender.
- Make it Red, by adding the red ingredients to the Yoghurt Mixture, in the blender. Start small.. add a couple peppers, a couple drops of juice or dye, and/or a bit of paprika, and blend it up, and see how it looks/tastes. Repeat this over and over, noticing how it’s going from yellow to orange to dark orange, to red. Wow - it really does take a lot to make it red! You don’t need to take it all the way to red, just remember that there will be a substantial flavour/spice loss, so more is okay.
- Chop the chicken thighs into 3 (or don’t) and place them in the bag. Now pour Red Yoghurt Mixture over the chicken. Close the ziploc bag, squeezing out all the air as you do it. Air bubbles = baad. Once it’s closed, massage the Red Yoghurt Mixture into the chicken for a minute or so, making sure every bit of the chicken is coated. It should look like a package of marinating chicken that you might buy somewhere.
- Put the bag of chicken in the fridge. Each day, make sure the seal on the bag is still good, then -without opening the bag- move the chicken pieces around and massage again, making sure that flavour is going to make it into every possible bite, from every possible angle. For optimal results, wait about 4 days.
- When you want some, heat up the bbq and put some on the grill. Wait until the girls is hot enough to hear a sizzle sound when you put the chicken on the grill. You can cook it on high (500+ degrees) for a short amount of time (about 3 mins per side) or on low (200 degrees) for a long amount of time (10-15 mins per side).
- Eat… finally
In a large bowl, stir together the tandoori paste, yogurt, and salt. Add the chicken and toss to coat. Whisk the yoghurt and tandoori spice mix in a bowl until well combined. Pour the marinade onto the chicken and massage into the flesh. Cover with clingfilm and chill in the fridge overnight.
So that’s going to wrap it up with this exceptional food tandoori chicken 🍗 🌶 🥵 🔥 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
