Brandied Cranberry Orange Marmalade Muffins
Brandied Cranberry Orange Marmalade Muffins

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brandied cranberry orange marmalade muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brandied Cranberry Orange Marmalade Muffins is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Brandied Cranberry Orange Marmalade Muffins is something which I have loved my entire life. They’re fine and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can have brandied cranberry orange marmalade muffins using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brandied Cranberry Orange Marmalade Muffins:
  1. Make ready 2 1/2 cups flour
  2. Prepare 1/4 cup turbinado sugar
  3. Make ready 1/4 cup packed dark brown sugar
  4. Get 2 1/2 teaspoons baking powder
  5. Prepare 1/2 teaspoon baking soda
  6. Take 1/2 teaspoon salt
  7. Get 1/2 teaspoon each cinnamon, nutmeg, and ground ginger
  8. Take 1 cup buttermilk
  9. Prepare 1 jar ValleyBrook Farm Brandied Cranberry Orange Jam
  10. Prepare 5 tablespoons melted butter (cooled)
  11. Make ready 1 large egg
  12. Take 1 cup chopped walnuts
  13. Make ready 1 cup chopped fresh cranberries (food processor)
  14. Get 1 tablespoon fresh chopped ginger

It's a flavour that I'm are very fond of, … These muffins have a subtle orange flavor to them with flecks of zest and peel from the marmalade. The cranberries add a pop of tartness and zing. They're perfect for the season and will definitely brighten up your day! In a large mixing bowl, mix together flour, sugars, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice.

Steps to make Brandied Cranberry Orange Marmalade Muffins:
  1. Preheat oven to 400
  2. Grease 12 nonstick muffin tins
  3. In a large mixing bowl, mix flour, sugars, baking powder, baking soda, salt, cinnamon, nutmeg and ginger
  4. Pour into well in the center of the dry ingredients. Mix with a fork until dry ingredients are moistened. Stir in nuts, ginger, & cranberries
  5. Spoon batter into muffin tins, filling cups about 2/3 full
  6. Bake until tops are firm and lightly browned, about 20 minutes
  7. Cool muffins in pan on a rack for about 5 minutes; turn out of pan to cool completely.

Make a well in the center. In a separate bowl, whisk together buttermilk, marmalade, melted (cooled) butter, and egg. In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, beat the eggs, milk, marmalade and oil. Stir into dry ingredients just until moistened.

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