Sun Dried Tomato Pesto (Food Processor Version)
Sun Dried Tomato Pesto (Food Processor Version)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sun dried tomato pesto (food processor version). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sun Dried Tomato Pesto (Food Processor Version) is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sun Dried Tomato Pesto (Food Processor Version) is something which I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have sun dried tomato pesto (food processor version) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sun Dried Tomato Pesto (Food Processor Version):
  1. Take 2 cup Basil
  2. Get 3 clove Garlic
  3. Make ready 1/3 cup Pine Nuts
  4. Get 1/3 cup Parmesan Cheese
  5. Get 1/4 cup Extra Virgin Olive Oil
  6. Take 10 each Sun Dried Tomatoes

Stir in olive oil and Parmesan cheese. How to make Sun-Dried Tomato Pesto In a food processor add drained sun-dried tomatoes, basil, nuts and garlic, blend until chunky. Add the parmesan cheese, oregano and oil, mix until blended to desired consistency. Spoon into a glass jar, top with the extra olive oil and keep refrigerated.

Steps to make Sun Dried Tomato Pesto (Food Processor Version):
  1. Toast pine nuts in a skillet over medium low heat
  2. Pulse garlic cloves several times to chop thoroughly
  3. Add basil to the bowl and pulse 8-10 times
  4. Scrape down the bowl and add the cheese, nuts, oil, tomatoes and salt and pepper
  5. Run for 15-30 seconds, scraping down the sides as needed

Sun Dried Tomato Pesto (Food Processor Version) This is a really simple way to make pesto in your food processor. Toast pine nuts in a skillet over. Layer the ingredients into your food processor as follows - basil leaves, garlic, sun dried tomatoes with the oil from the jar, salt, and black pepper. Pulse until the desired consistency is achieved. Pesto is not meant to be extra smooth, so don't over process the ingredients.

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