Mustard Food processor
Mustard Food processor

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mustard food processor. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mustard Food processor is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mustard Food processor is something that I’ve loved my whole life. They are fine and they look fantastic.

Low Prices on Kenwood Food Processor. In the food processor mix the four eggs. Cook over medium to medium high heat stirring til thick and bubbly doesn.

To begin with this particular recipe, we have to first prepare a few components. You can have mustard food processor using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mustard Food processor:
  1. Make ready 4 eggs (I use large)
  2. Get 3/4 cup granulated sugar
  3. Get 3/4 cup White vinegar
  4. Make ready 1 1/2 oz dry mustard (use 2 ounces if you like more heat)
  5. Prepare 4 tbsp butter

If you want a smooth mustard, pass through a fine sieve Add the liquid back in to achieve desired consistency. Add the mustard seeds and liquid to a large glass jar. Give it a solid shake and seal it up. Process the mixture in a food processor with your extra ingredients.

Steps to make Mustard Food processor:
  1. In the food processor mix the four eggs.
  2. Add and mix 3/4 cup granulated sugar, 3/4 cup white vinegar and 1 1/2 ounces of dry mustard powder. (Use 2 ounces if like more heat)
  3. Put mixture in pan. Cook over medium to medium high heat stirring til thick and bubbly doesn't take long; ten minutes at most.
  4. Remove from heat and add 4 T butter.
  5. Stir mixture til butter melts. Cool. Pour into container. Refrigerate.Makes 16 ounces. Good on burgers or use as dipping sauce for soft pretzels, sausage balls, or chicken strips.

On the third day, place all the ingredients in a food processor, picking the tarragon leaves first, then blitz until smooth. Add a few splashes of water to loosen, if needed. Grind the mustard seeds using a pestle and mortar or use a food processor. The aim is to break up the seeds rather than grind them to a powder. Place the seeds in a glass container and add the water.

So that is going to wrap this up for this exceptional food mustard food processor recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!