Coriander-salt parsnip crisps
Coriander-salt parsnip crisps

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, coriander-salt parsnip crisps. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coriander-salt parsnip crisps is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Coriander-salt parsnip crisps is something that I have loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can cook coriander-salt parsnip crisps using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coriander-salt parsnip crisps:
  1. Take For the coriander-salt:
  2. Make ready Rinse and pat dry a large bunch of coriander
  3. Get Pick off the leaves (chop the stalks & freeze ready for your next curry!) and lay on a baking tray
  4. Prepare Put in oven on its lowest setting and de-hydrate until the leaves have completely dried out – this process may take an hour or so, depending on your oven and the leaf size
  5. Make ready Put the dried leaves in a mini food processor along with sea salt flakes
  6. Take Blitz up to you preferred level of coarseness and store, unrefrigerated in a clean and dry Kilner

Using slotted spoon, transfer parsnip chips to paper towels. In small bowl, whisk mayonnaise and sriracha; season. Add the vegetables and coriander and stir in a cupful of the reserved stock from the parsnip, carrot and onion. If you are using the grated cheese then add it now.

Instructions to make Coriander-salt parsnip crisps:
  1. For the crisps: Top, tail and peel some small parsnips
  2. Slice thinly using a mandolin or by hand if you are feeling confident!
  3. Heat about 7cm of rapeseed or olive oil in a large pan to about 180C - Carefully drop some of the parsnip discs into the oil and cook until they are crisp and golden – this may take from 1-3 minutes depending on size of parsnips used
  4. Remove with a slotted spoon and lay on kitchen roll
  5. While still hot, generously season with your prepared coriander-salt (or any other flavour that takes your fancy!)

Pour the mixture into a pie dish and leave it to cool. If you have a pie funnel put it in the middle of the dish. Meanwhile, to make the vegetable fritters, mix the parsnip, carrot, onion, garam masala, flour and egg yolk in a large bowl and season with salt and pepper. Use a vegetable peeler to cut the parsnips into long thin strips. Place on a baking tray lined with non-stick baking paper and toss with the butter, sugar and salt.

So that is going to wrap it up for this exceptional food coriander-salt parsnip crisps recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!