Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chickpea and lentil burger. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
I really like the texture and taste of the pan-fried version, but the choice is up to you! Dust the patties lightly with flour on both sides. If you have to make your own oat flour, add oats to food processor and mix until it becomes a flour-like consistency.
Chickpea and lentil burger is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chickpea and lentil burger is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook chickpea and lentil burger using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea and lentil burger:
- Make ready 1 onion
- Make ready 2 garlic cloves
- Make ready Vegetable oil
- Make ready 1 can chickpeas 400g
- Make ready 1 can if lentils 400 g
- Get 3 tbsps plain flour
- Prepare Small handful of fresh coriander
- Make ready 3 cups mash potato
- Prepare 1 egg
- Take Bread crumps
- Get Curry powder
- Get Appliances
- Make ready Food processor or blender
- Take bowl Large
- Get Frying pan
- Prepare cup Measuring
Add curry powder,s tir until fragrand, cool mixture slightly. Place chickpeas, half the lentils, ginger, egg and onion mixture in food processor bowl. Vegan chickpea black bean lentil burger is a messy one to eat. In case you don't have burger pockets at hand, use coffee filters to keep the burger intact.
Instructions to make Chickpea and lentil burger:
- Gather all of your ingredients
- Heat your frying pan with a splash of oil and chop your onion and garlic into small pieces. Once the frying pan has heated up you can add the onion, garlic and curry powder. Cook on medium heat until ready
- Rinse your chickpeas and lentils under cold water and add to a food processor. Place the fresh coriander, onion and flour in with the chickpeas and lentils. Blend on high until the mixture is a smooth batter
- Transfer the mixture into a bowl and stir though the mash potato and egg
- Sprinkle bread crumbs onto a plate and make a disc shaped burger with the mixture. Cover the burger with bread crumbs and set aside. Continue doing this unit I’ll you have used up all of the mixture
- Heat a frying pan with a quarter cup of oil. Once the oil is hot enough, cook your burger on medium heat for 10 minutes on each side
- Once cooked serve with a side of salad and enjoy!
Or do as I like to do it, go sustainably crazy with it, and dive all in! Lentil, chickpea, cheddar and onion burgers. Perfect in a toasted bun, these deliciously spicy burgers will become firm family favorites and are guaranteed to convert even the most committed of carnivores. Add the garlic, ground cumin, and. These easy, summery recipes are perfect for a family midweek meal.
So that is going to wrap this up with this exceptional food chickpea and lentil burger recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
