Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sweet milk pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Sweet milk pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sweet milk pie is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook sweet milk pie using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet milk pie:
- Prepare For the 8 homemade country filo pastry
- Make ready 700 g all purpose flour
- Get 1/2 cup oil
- Prepare 2 tbsp vinegar
- Take 1 bit of salt
- Prepare lukewarm water, as much as it takes
- Prepare 1 bit of sugar
- Take For the cream
- Get 1 l fresh milk
- Prepare 2 eggs
- Prepare 1 bit of cinnamon powder
- Take 2 vanillins (powder)
- Prepare 7 tbsp sugar or less, depending on your taste
- Get 5 full tbsp all purpose flour
- Get 2 full tbsp corn flour
- Make ready 1 full tbsp margarine
- Take 1 pinch salt (very little)
- Prepare For the filo filling
- Make ready sugar for sprinkling
- Make ready cinnamon
- Get 1/2 cup crumbled stale bread
- Prepare 1/2 cup walnuts ground in the food processor
- Make ready olive oil to brush the pastry sheets
Bring the milk with the vanilla pod to the boil gently, (If you are using vanilla essence do not add it yet). Withdraw from the heat, take the vanilla pod out and gradually add the semolina to the milk while stirring continuously with a wooden spatula. In the top of a double boiler, melt together the sweetened condensed milk and chocolate until totally combined and smooth and thick. Pour the mixture into the pie shell.
Steps to make Sweet milk pie:
- In order to make the cream, heat the mil over low heat, together with the flour, the corn flour, the cinnamon, sugar and salt and stir constantly until it thickens.
- When the cream thickens, remove from heat, add the margarine, vanillins and the eggs and just stir well.
- Oil your baking tray and spread the 3 sheets, sprinkling each one with oil.
- On the third sheet add the crumbled bread, the cinnamon, sugar and the ground walnuts.
- Add another sheet, then the cream, over the cream the next two sheets (sprinkling with oil) and then crumbled bread, cinnamon, sugar, ground nuts, finishing with the remaining 2 sheets (sprlinkled with oil).
- If you like you can score the top of the pie and sprinkle with a bit of water. You can also sprinkle with sesame seeds.
- Bake at 180°C for about an hour. When the filo is golden brown, the pie is ready.
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