Vegan Meatball Curry
Vegan Meatball Curry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan meatball curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Vegan Meatball Curry is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Vegan Meatball Curry is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have vegan meatball curry using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Meatball Curry:
  1. Prepare 1/4 cup whole Masoor Dal
  2. Take 4-5 boiled Potatoes
  3. Make ready 1-2 tbsp Almonds
  4. Prepare 2 tsp cashew
  5. Prepare 1 tbsp Raisins
  6. Get 1/2 cup Besan/gram flour
  7. Make ready 4 tbsp Bread crumbs
  8. Prepare 4 tbsp Sooji
  9. Get 1 tsp Lal Mirch/red chilli powder
  10. Get 1 tsp Ajwain/carom seeds
  11. Take 1 tsp Saunf/fennel seeds
  12. Prepare to taste Salt
  13. Get 1 tsp Ginger Garlic paste
  14. Prepare as needed oil
  15. Prepare for gravy
  16. Prepare 1 onion
  17. Get 3 tomatoes paste
  18. Make ready 1 tbsp ginger garlic paste
  19. Take 1/2 Tsp haldi/turmeric powder
  20. Make ready 1 tsp Coriander powder
  21. Take to taste Salt
  22. Get 1 tbsp cashew paste
  23. Get 1-2 tbsp cream
  24. Make ready 1 tsp Lal mirch/red chilli powder
  25. Prepare 2-3 tbsp oil

Crispy baked Vegan Lentil Meatballs tossed in a creamy Indian Curry Masala Sauce, and served over mashed Potatoes - These meat-less balls are simple, healthy, protein-rich and easy to make gluten-free! Vegan Lentil Meatballs in Indian Curry Sauce Recipe What was your favorite comfort food when you were a kid? These flavorful Vegan Lentil Meatballs are served over a fragrant Coconut Curry Sauce. The aroma will drench your kitchen in goodness.

Steps to make Vegan Meatball Curry:
  1. Boil Masoor Dal until it is cooked. Mix boiled potatoes into the Dal and mash them well.
  2. Put salt, pepper, Lal Mirch, Saunf, Ginger Garlic paste, and Oil. Mix them well.
  3. Put Besan and mix it well. Put Breadcrumbs slowly until the mixture is thick enough to bind them.
  4. Grind almonds and cashews. Now take the mixture in your hands, flatten it and put some dry fruits and make it into small balls. Now roll it in Suji and fry them until golden brown.
  5. For gravy - Put oil in a pan, when oil is hot, put jeera and ginger garlic paste. Cook them until it stops flattering.
  6. Put sliced onion into it and cook until brown. Put Lal mirch and after that put tomato paste and then all dry masala. Cook until it leaves oil.
  7. Put cashew paste and water as required for the gravy.
  8. In the last put some cream. When it is cooked put the balls into the gravy. Garnish it with some cream.

The lentil meatballs are baked, rather than fried - so they remain relatively low in fat. Served with rice or a salad this meal is hearty, healthy and delicious. HOW TO MAKE MY VEGAN KOFTA CURRY To make the vegan "meatballs", you start off by cooking the aubergines chunks in a little olive oil until soft. They tend to soak up all the olive oil right away so add a splash of water if necessary. Remove them from the heat and cook the onion and garlic in the same pan until starting to colour.

So that is going to wrap this up with this exceptional food vegan meatball curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!