Sweet Potato Lentil Curry (Vegan)
Sweet Potato Lentil Curry (Vegan)

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet potato lentil curry (vegan). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Sweet Potato Lentil Curry (Vegan) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sweet Potato Lentil Curry (Vegan) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet potato lentil curry (vegan) using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Lentil Curry (Vegan):
  1. Make ready Aromatics
  2. Prepare Olive oil (1 tbsp)
  3. Get Large yellow onion, diced
  4. Take 5 garlic cloves, minced
  5. Take Inch ginger, minced
  6. Take Spices
  7. Make ready 1/2 tbsp Dried cilantro,
  8. Take 1 tbsp Powdered cumin,
  9. Make ready 1/2 tbsp Garam Masala,
  10. Get 1/2 tsp West Indian curry powder,
  11. Prepare 1/4 tsp Turmeric,
  12. Take Red pepper flakes (as desired)
  13. Get Main
  14. Take Diced tomato (16oz can)
  15. Get Coconut cream (16oz can)
  16. Get 3 sweet potatoes, peeled and diced
  17. Get Red lentils (1 cup)
  18. Make ready Water (1 cup)

Turn off the heat and stir in the coconut milk. At this point add the sweet potato cubes, lentils, plus salt and pepper. Add the sweet potatoes, lentils, coconut milk and stock and bring to the boil. Stir in the lemon juice and.

Steps to make Sweet Potato Lentil Curry (Vegan):
  1. Sweat onion with the olive oil. When translucent, add ginger and garlic. Cook for 30 seconds
  2. Add spices, as well as salt and black pepper. Allow to bloom (10 secs) while mixing it evenly in, stirring continuosly. Add diced tomato and stir.
  3. Add coconut cream & sweet potato and stir to combine. Taste for salt, adjust as needed.
  4. Add 1 cup lentils and 1 cup water. Stovetop: bring to boil, drop heat and cover, simmer until done (35-45?). Instapot: add lid, set for high 2 mins. Release pressure and serve with Naan.

Add the lentils, potato, carrot, and spices/seasonings, and stir to combine everything. Add the water or broth and bring to a boil. This sweet potato lentil curry is an easy and wholesome vegan meal made with simple ingredients. Lentils and sweet potatoes are simmered until tender in a satisfying Thai curry broth. Creamy coconut milk mellows things out, while lime juice brightens and spinach adds extra color and nutrition.

So that is going to wrap this up for this special food sweet potato lentil curry (vegan) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!