Pork and Chorizo burger with Brie and Bacon
Pork and Chorizo burger with Brie and Bacon

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pork and chorizo burger with brie and bacon. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Meanwhile, grill the burgers if you can! Pork and Chorizo burger with Brie and Bacon One of our favourites! We tend to make (and eat!) these WAY more often then we should.

Pork and Chorizo burger with Brie and Bacon is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Pork and Chorizo burger with Brie and Bacon is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have pork and chorizo burger with brie and bacon using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Chorizo burger with Brie and Bacon:
  1. Take - Burgers –
  2. Take 400 g pork mince
  3. Prepare 100 g chorizo (chopped into super small pieces, or put in a food processor)
  4. Make ready 1/2 red onion minced
  5. Make ready 1 clove garlic minced
  6. Take Pinch cayenne pepper
  7. Get Pinch salt
  8. Take Pinch pepper (if wanted!)
  9. Make ready 1 egg
  10. Prepare - The Extras! –
  11. Prepare 150 g unsmoked streaky bacon
  12. Get 100-150 g brie cheese
  13. Make ready 4 brioche buns
  14. Get 1 head lettus
  15. Make ready 1 large beefsteak tomato
  16. Prepare 1 avocado

In a large bowl, mix Pork, Chorizo, Bacon, Broth, Onions, and Spices until mixture is thoroughly blended. When the pan is very hot, add the burgers. Pork & Chorizo burgers have to be one of my. The spices for cooking Pork and Chorizo burger with Brie and Bacon.

Instructions to make Pork and Chorizo burger with Brie and Bacon:
  1. Mix the pork mince, chopped up chorizo, minced onion, minced garlic, cayenne pepper, salt, pepper, and egg together in a bowl. Make sure it is mixed together really well - use your hands if needed! (Be sure to wash them!)
  2. Form the burger meat into 4 balls, flattening them down to make burger pattys (you might get +/- 1 or 2 extra burgers depending on the size of your patty!)
  3. If you want bacon, set out a pan on the stove and put as many bacon rations in there as you would like. Fry the bacon until crispy.
  4. Meanwhile, grill the burgers if you can! If you don't have a grill (like me) heat up some olive oil on a pan in the oven and cook the burgers through fully being careful not to burn them (about 5-7 minutes per side!) When they look almost done, slice up the brie and place them on top of the burgers. I tend to cover my pan with a plate or cover now in order to melt the cheese.
  5. Slice up the tomato, avocado and lettuce.
  6. When the burgers are ready and the bacon is done, begin to assemble!
  7. I enjoy it like this from bottom to top: Brioche bun bottom, tomato, lettuce, burger, brie, bacon, brioche top! Enjoy :)

A burger is a must have BBQ food. Yes, it's easy enough to buy a pack of premade ones from the supermarket, but you'll never regret making your own. Cost-wise, it works out cheaper in the long run. Plus, any burgers you make can be frozen so you can pull them out when we finally get a bit of sunshine. Instead of using just pork in our burgers, adding some.

So that is going to wrap this up for this special food pork and chorizo burger with brie and bacon recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!