Homemade Granola - vegan
Homemade Granola - vegan

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, homemade granola - vegan. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Homemade Granola - vegan is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Homemade Granola - vegan is something which I have loved my whole life. They are fine and they look fantastic.

Browse new releases, best sellers or classics. Free delivery on eligible orders Looking For Home Made Granola? Line two large baking trays with baking parchment.

To get started with this particular recipe, we must first prepare a few components. You can have homemade granola - vegan using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade Granola - vegan:
  1. Prepare 1/2 cup walnut pieces
  2. Make ready 1/2 cup almonds, flaked or whole
  3. Prepare 1/2 cup almond meal (you can buy this or simply make by putting the almonds in a food processor or blender til they are a fine powder)
  4. Make ready 1/2 cup rolled oats
  5. Make ready 1/2 cup buckwheat flakes
  6. Get 1/4 cup pumpkin seeds
  7. Get 1/4 cup sunflower seeds
  8. Make ready 2 tbsp shelled hemp seeds
  9. Take 2 tbsp cacao nibs
  10. Prepare 1/3 cup shredded coconut
  11. Make ready 2 tsp cinnamon
  12. Make ready Generous pinch of salt
  13. Make ready 1/3 cup maple syrup
  14. Take 1/4 cup coconut oil, melted
  15. Take 2 tsp vanilla extract

I kept this version simple and just added a few seeds and a dash of mixed spice but you can omit those for a completely basic granola. Nudge granola into an even layer, with empty pockets in between to let air through. Cool and enjoy the best vegan granola ever! This homemade nut-free granola recipe is incredibly tasty and a budget-friendly alternative to store-bought granola.

Instructions to make Homemade Granola - vegan:
  1. Preheat oven to 180C.
  2. Place all the dry ingredients into a large bowl.
  3. Add the wet ingredients and mix well.
  4. Spread the mixture onto a lined baking tray so it’s about 1 cm thick. Bake for about 40 minutes until it’s golden. Leave to cool - otherwise it crumbles!
  5. Enjoy on its own or with your choice of milk/ yogurt πŸ˜‹ It stays fresh in an airtight jar for a couple of weeks.

It's perfect for breakfast (e.g. sprinkled over yogurt, oatmeal) or as a crunchy snack! This muesli is not only nut-free, but it's also gluten-free, vegan (dairy-free), oil-free, refined sugar-free, healthy, and easy to make! An easy-to-make vegan, gluten-free granola made oil-free thanks to aquafaba! A delicious, naturally sweetened breakfast or snack! Go the extra mile for your snacks with a batch of homemade granola, full of seeds, nuts and oats.

So that is going to wrap it up for this special food homemade granola - vegan recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!