Almond Cake (eggless)
Almond Cake (eggless)

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, almond cake (eggless). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Almond Cake (eggless) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Almond Cake (eggless) is something which I’ve loved my entire life.

Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! You can get a store bought one, or simply make it at home, by blending the almonds in your food processor until it turns in to a fine powder. And you weigh it once its in the flour form to use it.

To begin with this particular recipe, we must prepare a few components. You can cook almond cake (eggless) using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Almond Cake (eggless):
  1. Make ready 200 grams yoghurt/curd (I use onken natural set)
  2. Make ready 200 grams sugar
  3. Prepare 200 grams plain flour
  4. Prepare 100 gms oil
  5. Make ready 5 grams soda bi carb
  6. Prepare 40 grams almond powder (I ground it at home in a food processor)
  7. Get almond flakes of 8-10 almonds for garnishing

Baking doesn't seem to lend itself to that. How to Make Eggless Almond Cake Combine sugar, water, shortening, nutmeg, cinnamon and salt in a saucepan. Sift the flour and add soda and baking powder along with the broken almonds. How to make Eggless Almond Cake Recipe Take butter and powdered sugar in a big bowl and churn nicely.

Instructions to make Almond Cake (eggless):
  1. Preheat the oven at 150 degrees
  2. Grease and line the loaf mould with parchment paper
  3. In a large bowl mix yoghurt and sugar until sugar is dissolved
  4. In a separate bowl sieve the flour and soda bi carb and add almond powder and mix well
  5. Add dry ingredients to the curd and sugar mixture and beat well
  6. Add the oil and fold the mixture until uniform
  7. Garnish with almond flakes and bake at 150 degrees for 55-60 minutes
  8. Let it completely cool.
  9. Demould, cut and serve

When butter and powdered sugar gets puffy add condensed milk into it, and whisk again. Strain maida, baking soda, baking powder in another bowl. Condensed milk adds richness, flavour, taste and gives the best texture to an eggless cake, besides adding the required sweet touch. This almond cake serves as a beautiful and wonderful dessert, perfect for any special occasion. It looks pretty and doesnt require ample cake decorating skills too.

So that’s going to wrap this up with this special food almond cake (eggless) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!