Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, biscuit modak. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Biscuit Modak is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Biscuit Modak is something that I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook biscuit modak using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Biscuit Modak:
- Get 75 gram white choclate
- Prepare 1/4 cup creamy fudge sauce
- Make ready 2 tablespoon milk
- Get 200 gram digestive biscuit finely
- Prepare powdered in processor
- Take 1 tablespoon chopped almonds
- Prepare 1 tablespoon chopped pistachios
- Prepare Few drops orange extract
- Get For garnishing:-
- Get Rose petals
- Make ready Some chopped pistachios
- Get Some silver or gold dust
The festival of Ganesh Chaturthi is incomplete without any flavor of Modak because Lord Ganesh loves Modak. Watch out this video to find how to make Modak from the Oreo Biscuits. It's very easy, quick and delicious modak recipe. This is also fire-less recipe, so your kids can also make it at home.
Steps to make Biscuit Modak:
- In a pan heat 2 tablesppon milk and fudge sauce. Once boiled add white chocolate and keep stirring as white chocolate can stick and burn easily. Once chocolate dissolved switch off gas and add biscuit powder and mix well.
- Transfer in a grease proof tray and let it cool for couple of minutes. Add 1 tablespoon of ghee and chopped nuts and orange extract and mix. Make small balls while its warm and make modak using mould. You can also make different shapes.
- You can make a square and make a dent with rolling pin and garnish with pistachios nuts and press again with rolling pin and sprinkle some rose petals. With a brush add some silver dust round the edge. I have used pink and silver edible colour. You can make any shapes you like and add caramel sauce instead of toffee. If you do not want to use any sauce use same amount of condensed milk.
So, get ready and try this modak #WithMe and enjoy this delicious modak. If you like my Oreo Biscuits Modak recipe, please like it, share it with friends and family and don't forget to SUBSCRIBE my channel. Grease the Modak mold with little ghee. Close the modak and lock it with red key. Take a small portion of the biscuit dough mixture in your palm and roll it.
So that’s going to wrap it up for this special food biscuit modak recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
