My Nana's Keema Curry
My Nana's Keema Curry

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, my nana's keema curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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My Nana's Keema Curry is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. My Nana's Keema Curry is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my nana's keema curry using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Nana's Keema Curry:
  1. Take 550 g minced beef meat, I used 5% fat lean,
  2. Make ready 2 large onions, chopped finely,
  3. Get 1 green chilli, sliced, seeds left in (according to taste),
  4. Get 1 tbsp tomato pureé paste,
  5. Take 2 tbsp corriander leaves, if not using fresh use 1tsp powder,
  6. Make ready 3 cloves garlic,
  7. Get 1 tsp ginger,
  8. Make ready 1 tsp tumeric,
  9. Prepare 1 tsp cumin,
  10. Make ready 1/4 chilli powder,
  11. Prepare 6 tbsp cooking oil,
  12. Get Salt to season,
  13. Take 3/4 pint water
  14. Prepare Garnish:
  15. Prepare leaves Additional corriander
  16. Take Equipment Needed:
  17. Prepare 1 food processor or blender
  18. Make ready Serving Suggestions:
  19. Make ready Naan or chapati bread,
  20. Prepare Basmati or pilau rice,
  21. Get Dhaal or Bombay potatoes

This is my Grandmother's Keema Curry recipe that I was lucky enough to get from her recently. It's a curry she used to eat a lot of when living in India and she still makes it regularly today. It's wonderful served with rice, chapati or naan bread. Bombay potatoes also go well with this as a side or a lovely dhaal. #indian.

Steps to make My Nana's Keema Curry:
  1. Blend the garlic together with the ginger using a food processor.
  2. Add the green chilli, coriander and half the onions in with the garlic. Then add the turmeric, chilli powder and cumin and blend until a very fine texture.
  3. Heat the oil and the remaining onions in a large saucepan over a medium heat until the onions just begin to turn translucent. Add in the blended ingredients and stir together with the onions then fry gently until beautifully fragrant. Add the mince, and season well with salt, stir until combined and brown off then add in the water.
  4. Cover and simmer gently until the mince is cooked. Add the tomato puree, then mix thoroughly. Cook for a further few minutes then serve, garnish with a few corriander leaves. Enjoy! :)

My Nana's Keema Curry step by step. Blend the garlic together with the ginger using a food processor. Add the green chilli, coriander and half the onions in with the garlic. Then add the turmeric, chilli powder and cumin and blend until a very fine texture. Heat the oil and the remaining onions in a large saucepan over a medium heat until the onions just begin to turn translucent.

So that is going to wrap it up with this exceptional food my nana's keema curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!