Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, grilled rice in banana leaves/nasi bakar. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Roll it and secure the sides of the banana leaves using toothpicks. Grill the rolled rice in a griddle pan. The cooked fragrant rice wrapped in banana leaf and grilled.
Grilled Rice in Banana Leaves/Nasi Bakar is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Grilled Rice in Banana Leaves/Nasi Bakar is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have grilled rice in banana leaves/nasi bakar using 27 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Rice in Banana Leaves/Nasi Bakar:
- Take For the rice (cook in rice cooker)
- Get 2.5 cup rice
- Take 1.5 cup coconut milk and 1 cup of water
- Get 1 pcs lemongrass, take the white part, pound and cut in big section
- Make ready 2 Indonesian bay leaves
- Get 2 cm galangal/blue ginger (smashed)
- Take to taste Salt and chicken seasoning
- Get For the chicken filling
- Prepare 300 gr breast chicken meat
- Take Stinky beans (petai/pete) skip this if you don’t like
- Make ready 1 tbsp oyster sauce
- Prepare Salt, pepper, sugar
- Prepare 3 lime leaves (remove the hard part and slice thinly)
- Get Spice Paste (put everything in food processor)
- Get 4 pcs big red chillies
- Prepare 2 pcs chilli padi / bird’s eye chilli (omit this if you don’t want spicy)
- Prepare 5 shallots
- Make ready 3 garlic cloves
- Prepare 2 candle nuts
- Make ready 2 cm fresh ginger
- Take 2 cm fresh turmeric
- Take 2 cm galangal/blue ginger
- Make ready 1 stalk lemongrass, take only the white part and finely mince
- Make ready Others:
- Make ready Fried silver fish (store bought)
- Make ready leaves Basil
- Prepare Banana leaves to wrap
Grilled Stuffed Rice In Banana Leaves (Nasi Bakar) (Happy Call) Very well loved by Indonesians This authentic Indonesian dish is basically rice cooked in coconut milk wrapped in banana leaves with some fillings at the centre, and then grilled. Many different variations in terms of the filling Mine used shredded chicken and silver fish, both cooked separately before being put in the rice. Nasi bakar / Grilled aromatic rice is a parcel of cooked and seasoned rice wrapped in banana leaves with various fillings and then grilled until fragrant. Banana leaf adds unique flavor to the rice and good natural food wrapper indeed.
Steps to make Grilled Rice in Banana Leaves/Nasi Bakar:
- Rinse the rice. Add the rice, lemongrass, bay leaves, galangal, salt, coconut milk & water and cook in rice cooker according to the instruction. Once cooked, taste and add any salt/seasoning if it is not salty enough. Mix with fried silver fish. Note: fried silver fish is very salty already so no need to add too much salt to the rice.
- Put all ingredients for the spice paste in food processor until become a very smooth paste.
- For chicken filling: boil the chicken breast until fully cooked and shred the chicken.
- In a pan, heat some oil, fry the spice paste until fragrant and add the shredded chicken and stink beans (if you use them). Season with salt, sugar, pepper, oyster sauce to your taste.
- Clean the banana leaves and soak in boiling water for a few minutes to soften the leaves and to kill any harmful bacteria or virus.
- To assemble: take 2 layer of banana leaves (to make sure the rice won’t leak. Put rice, continued with chicken fillings, add some basil leaves on top, and wrap everything together, secure the sides with toothpicks
- Some recipe said that we can steam the rice again for 10 minutes to make sure all tastes blend together (but you can skip this step)
- Grilled this wrapped rice in your griller. I use happycall pan as I do not have a griller :)
- Ready to serve :) It is very fragrant and tasty.
- Note: as this recipe calls for many steps, we can clean the banana leaves the day before. Maybe cook the rice or the fillings the day before (don’t forget to keep it in the fridge if you keep it overnight) and just assemble and grilled the wrapped rice before you serve it.
Seasoned rice has savory taste and usually filled with chicken cubes, fish chunks, meat, mushroom or vegetables. The rice cooking process for my Grilled rice is. EAT Nasi bakar jawa goreng or grilled rice on banana leaves. Dish is wrapped by using daun pisang then roasted by charcoal. Ingredients serve with seafood, meat, chicken, egg, vegetable, brown color, - Buy this stock photo and explore similar images at Adobe Stock Nasi bakar (Indonesian for "burned or grilled rice") refer to steamed rice seasoned with spices and ingredients and wrapped in banana leaf secured with lidi semat (small needle made of central rib of coconut leaf) and later grilled upon charcoal fire.
So that’s going to wrap it up for this exceptional food grilled rice in banana leaves/nasi bakar recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
