Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, balinese fish satay (satay lilit ikan). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Balinese Fish Satay (Satay Lilit Ikan) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Balinese Fish Satay (Satay Lilit Ikan) is something that I have loved my entire life. They are fine and they look wonderful.
Balinese Fish Satay (Satay Lilit Ikan) purple_acied Singapore. Instead of using the bamboo skewers, Balinese Satay uses lemongrass :) Using many spices, these satay is very flavourful and delicious. Good to serve with Sambal Matah (Raw Chilli) and steamed rice 🍚 #MyCookbook.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook balinese fish satay (satay lilit ikan) using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Balinese Fish Satay (Satay Lilit Ikan):
- Prepare 300 gr white fish fillet (just the meat). I use batang/mackerel fish
- Make ready 70 ml oil
- Make ready 1 bayleaf
- Get 3 lime leaves, remove the stem, finely sliced
- Get 1/4 tsp tamarind paste (asam jawa)
- Make ready 1 stalk lemongrass, just the white part, very finely sliced
- Get 50 gr fresh grated coconut
- Make ready 1/2 tsp brown sugar
- Make ready 3/4 tsp salt
- Prepare 1/4 tsp pepper
- Get Spices Paste (put all these ingredients in food processor)
- Get 2 pcs big red chillies
- Make ready 1 cm ginger
- Make ready 5 shallots
- Make ready 3 garlics
- Take 1 cm turmeric, grilled in the stove fire first
- Prepare 3 candlenuts, toast without oil in a pan to brown it first
- Prepare Sticks For The Satay
- Take 15-20 pcs lemongrass, peel the outer layer and gently pound the white parts
Balinese seafood satay (Sate lilit) It may come as a surprise but Indonesia is the home of the satay (sate in Indonesia) and there are literally hundreds of permutations. Satay can be made with beef, poultry, goat, pork, rabbit, offal, turtle and even minced seafood wrapped around sticks of lemongrass. You can make sate lilit from pork or chicken but this recipe uses seafood which is also very common in Bali. Sate lilit is commonly made from tuna but any oily fish will work fine and we've found the mixture below to be the most reliable for us.
Steps to make Balinese Fish Satay (Satay Lilit Ikan):
- Prepare all spices. Put in the food processor together with 70 ml oil until become a smooth paste
- Heat the pan, fry the spice paste, add bay leaf, sliced lime leaves, and fry until fragrant
- Separate the fish meat from any skin or bones. Put in food processor and pulse until smooth
- Mix the fish paste with spices paste, add tamarind paste, finely chopped lemongrass (1 stalk), salt, brown sugar, pepper, fresh grated coconut. Mix well. If you use, desiccated coconut, please dehydrate it first with some water/coconut milk.
- Using plastic gloves, wrap the fish to lemongrass stick. Pound the lemongrass first to release the smell
- Grill the satay until brownish in colour. I use Happycall pan.
- Serve with hot steamed rice and sambal matah (recipe can be found in my cookpad)
These sate fish skewers are absolutely delicious and so easy to make at home. They can be cooked in your oven/grill, or outside on the bbq. In Balinese fishing towns, such as the village of Kusamba, which faces the Nusa Penida Strait, sate lilit made from minced fish is favoured. Two of the favorite satay in Bali are sate lilit, and sate ikan (fish satay). Although there are fish sate lilit made with minced fish, sate ikan is using chunk of fish meat instead.
So that is going to wrap it up for this exceptional food balinese fish satay (satay lilit ikan) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
