3-Steps Soft Banana Cake
3-Steps Soft Banana Cake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 3-steps soft banana cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Puree A in a food processor until smooth. Transfer to a big mixing bowl. Peel the bananas and mash with a fork.

3-Steps Soft Banana Cake is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. 3-Steps Soft Banana Cake is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have 3-steps soft banana cake using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 3-Steps Soft Banana Cake:
  1. Take A. Pureed (in a food processor)
  2. Take 450 g ripe banana
  3. Make ready 4 eggs
  4. Prepare 200 g corn oil
  5. Take 1 tsp vanilla extract
  6. Take 1/2 C Castor sugar
  7. Take 1/2 C Dark Brown Sugar
  8. Get 1/2 tsp fine salt
  9. Get B. Sifted
  10. Make ready 2 C Self Raising flour
  11. Make ready 2 tbsp Full Cream Milk Powder
  12. Prepare 1 tsp Baking Soda

First, mix together the mashed bananas, milk and vanilla essence until a single consistency is attained. (I used a blender in the video as I find it faster!). Combine the sifted flour and baking powder together in a separate bowl and mix into the wet mixture. Tips for Making a Soft & Moist Banana Cake. My suggestion is to use sour milk if you have it.

Steps to make 3-Steps Soft Banana Cake:
  1. Puree A in a food processor until smooth. Transfer to a big mixing bowl.
  2. Gently fold in B (in two batches) until smooth.
  3. Pour batter into a greased and lined cake tin. Bake at 150°C (depending on the oven) for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
  4. Note: Another way to prepare the batter is to blend A minus the oil. Then transfer blended mixture to a mixing bowl. Gently Fold in B or the dry ingredients. Mix well. Scoop some batter in bowl. Add corn or cooking oil. Stir and mix well. Pour this mixture into the main batter. Mix well. Pour into a baking tin and bake at 160 C for 35 - 40 minutes.

This easy banana cake recipe will become your newest favorite way to enjoy bananas! How To Make Banana Cake Bananas. The most important step to any banana cake recipe is to use spotty, brown and slightly overripe bananas. The more brown spots you have, the better, as they get sweeter and more flavorful over time. I've added in a little bit of cinnamon with the dry ingredients to complement.

So that is going to wrap this up with this special food 3-steps soft banana cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!