Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, incredibly moist fruit cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Incredibly moist fruit cake is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Incredibly moist fruit cake is something which I have loved my entire life. They are nice and they look wonderful.
Check Out Moist Fruit Cake On eBay. Find Moist Fruit Cake On eBay. Save Time and Do Groceries Online Now.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have incredibly moist fruit cake using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Incredibly moist fruit cake:
- Take 200 g unsalted butter (room temperature)
- Prepare 200 g dark muscovado sugar
- Prepare 3 eggs beaten
- Get 1 tbls black treacle
- Prepare 200 g self raising flour
- Get 2 tsp mixed spice
- Take 1 tsp baking powder
- Take 2 apples (grated or whizzed in a food processor)
- Get 300 g mixed dried fruit - I used sultanas, Italian mixed peel, glacé cherry halves and chopped dates
Turn into a bowl making sure no juices are wasted, cover immediately with cling film and leave overnight! This Christmas Fruit Cake is rich and moist, with a ton of flavour from the fruit so it's absolutely delish eaten plain. No frosting, no fondant - nothing needed - and it's certainly how I pick away at the leftovers for weeks and weeks! But if you really want to make it special, serve it with custard.
Instructions to make Incredibly moist fruit cake:
- Heat the oven to 160C (fan). - - Line a rectangular or round tin with parchment paper (I like using ready made cake liners) - - Beat all the ingredients EXCEPT the apples and mixed dried fruit together until well combined. - - Using a large metal spoon or a spatula, incorporate the grated apples and the mixed dried fruit of your choice until evenly combined. - - Place the mixture into the tin and bake for 50 mins to 1 hour until the cake is golden brown and a cake tester skewer comes out clean.
A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. The best fruit cake recipe you'll ever make! The classic fruit cake is laced with alcohol and smothered in an icing that is blessed with just the right amount of sweetness. The marzipan is almondy, jammy and moreish. Rich and gooey chocolate sponge cake and a Victoria Sponge style vanilla cake with raspberry jam and cream make up the rest of this adorable trio.
So that’s going to wrap this up for this special food incredibly moist fruit cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
