Scotch egg curry : (Nargisi Kofta Curry)
Scotch egg curry : (Nargisi Kofta Curry)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, scotch egg curry : (nargisi kofta curry). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Scotch egg curry : (Nargisi Kofta Curry) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Scotch egg curry : (Nargisi Kofta Curry) is something that I’ve loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have scotch egg curry : (nargisi kofta curry) using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Scotch egg curry : (Nargisi Kofta Curry):
  1. Make ready 🌻For the Koftas: 8 large eggs
  2. Get 1 pound ground lamb mince / beef mince
  3. Prepare 1 medium sized onion (chopped very fine)
  4. Get 1 Tbsp garlic chopped very fine
  5. Take 1 tsp Turmeric powder
  6. Prepare 1/2 tsp red chili powder
  7. Get 1 tsp garam masala powder
  8. Make ready to taste Salt
  9. Take 1/2 cup rice flour
  10. Take 6-8 cups vegetable
  11. Take cooking oil for deep frying
  12. Get 🌻 For the Gravy : 3 Tbsp vegetable cooking oil 2
  13. Get medium onions (chopped fine)
  14. Get 2 tsp garlic & ginger paste
  15. Make ready 3 medium tomatoes (ground to a smooth paste in a food processor; do not add water while grinding)
  16. Get 2 tsp coriander powder
  17. Prepare 1 tsp cumin powder
  18. Take 1/2 tsp turmeric powder
  19. Prepare 1/2 tsp red chili powder
  20. Prepare 1 tsp garam masala powder
  21. Get to taste Salt
  22. Make ready 8 Tbsp fresh yogurt
  23. Make ready 1/2 cup water
  24. Get Garnish: fresh coriander leaves (chopped)

One of their more glorified yet debatable interpretations is the nargisi kofta, popularly known in the West as Scotch eggs. A Scotch egg is a boiled egg enclosed in a minced meat patty and deep. The kofta are simmered in a rich sauce - make them as a spicy alte Nargisi kofta consists of a hard-boiled egg encased in spiced mixture of minced or ground meat, deep fried, and then, at times, served in a rich, spicy, savoury gravy, if you're following a nargisi kofta curry recipe. Certainly the Scotch egg is uncannily similar to nargisi kofta " said to be named after narcissus, a winter flower grown in India (the egg yolk and white if cut into quarters resembles the flower.

Steps to make Scotch egg curry : (Nargisi Kofta Curry):
  1. 🌻Make the Koftas - Cook 6 eggs until hardboiled, about 10 minutes. Immerse immediately in cold water and then peel. Set aside. - - In a large mixing bowl, put the ground lamb, onion, garlic, turmeric, red chili, garam masala, 1 egg, and salt to taste. Mix well to form a smooth paste. Divide into 6 equal portions.
  2. Take one hardboiled egg and a portion of the lamb mix and wrap the lamb mix around the egg, smoothing with your hands to form an even "casing" around the egg until it is fully covered. Repeat with all the remaining hardboiled eggs, placing all on a plate.
  3. Sprinkle all of the coated eggs with a fine dusting of rice flour. Heat the oil for deep-frying in a deep pan. - - Whisk the last remaining egg in a bowl and dip each egg, gently shaking off excess. Place in hot oil and deep-fry until golden brown. Remove to a plate lined with paper towels to drain. - Fry onion for 2 to 3 minutes and add the tomato paste and all the spices including the garam masala and salt to taste. Mix well. Fry until the oil begins to separate from the masala.
  4. Add the yogurt and 1/2 cup water to the masala. Mix well and cook for 2 more minutes. - Add the prepared koftas to the gravy and fold in very, very gently to coat on all sides. - Cook for 1 more minute and turn off the heat. Slice the eggs in half horizontally. - Garnish the dish with chopped fresh coriander and serve hot with rice or chapatis.

Nargisi Koftas are basically an Asian version of a Scotch egg! It is packed full of flavour and can be served on its own with a salad or chaat, or you can make it into a curry and serve it with boiled rice and/or chapattis and naan bread. I've used Laziza Kofta spice mix to the mince to add more flavour but if you haven't got that you can use. However, it was the other way round - the British sailed from across oceans, loved the look of Mughlai nargisi kofta and were inspired to create the Scotch egg, a traditional British dish of hard. For the nargisi kofta curry: Take a cooking vessel, into it add chopped onions and fry them until they turn golden in color.

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