Mini No Bake Cheesecakes with Seeded Base and Blueberry Compote Topping
Mini No Bake Cheesecakes with Seeded Base and Blueberry Compote Topping

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mini no bake cheesecakes with seeded base and blueberry compote topping. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mini No Bake Cheesecakes with Seeded Base and Blueberry Compote Topping is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mini No Bake Cheesecakes with Seeded Base and Blueberry Compote Topping is something which I have loved my entire life. They’re nice and they look fantastic.

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To begin with this recipe, we must first prepare a few ingredients. You can have mini no bake cheesecakes with seeded base and blueberry compote topping using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mini No Bake Cheesecakes with Seeded Base and Blueberry Compote Topping:
  1. Get Base
  2. Get 100 gm butter
  3. Get 150 gms arrowroot biscuits crushed or blitzed in food processor
  4. Prepare 100 gms mix of linseeds, sesame seeds, sunflower seeds, pepitas and chia seeds milled or blitzed in the food processor
  5. Make ready Note: you can just use 250 gm of biscuits instead of seeds
  6. Make ready Filling
  7. Prepare 500 gm cream cheese - room temperature
  8. Get 395 gm sweetened condensed milk
  9. Make ready 3 tsp gelatine powder
  10. Make ready 70 mls lemon juice
  11. Take Topping
  12. Get 100 gm blueberries
  13. Get 12 gms caster sugar
  14. Take 10 gms lemon juice
  15. Prepare 6 hole Silicone Muffin tray and/or wide mouth glasses

Remove from the hob and stir in the remaining blueberries, lemon juice and butter. Take care not to mash the blueberries. For the blueberry topping, in a saucepan, add in the cornflour and caster sugar and orange juice. Paired with a crumbly biscuit base and a layer of blueberry compote this is one heavenly dessert that is sure to impress that special someone!

Steps to make Mini No Bake Cheesecakes with Seeded Base and Blueberry Compote Topping:
  1. Base: Melt 100 gm butter in a small saucepan
  2. Combine well with biscuit/seed mixture until you have a thick consistency
  3. Spoon approx a tablespoon into each silicone muffin tray hole and press down firmly until tightly packed. If you have some left over, fill some glasses with the mixture
  4. Place in the refrigerator to set
  5. Filling: Add the cream cheese to a food processor and mix until soft. Add condensed milk and combine well
  6. To dissolve the gelatine, sprinkle the powder over 1/3 cup cool water in a small bowl and allow to sit for 2 minutes. Stir. Place the small bowl into a larger bowl filled with boiling water (do not allow the boiling water into the gelatine bowl) and stir until completely dissolved
  7. Add gelatine and lemon juice to the cream cheese mixture and combine well in food processor
  8. Spoon into silicone muffin moulds and/or glasses and place in the refrigerator for 2 hours or until set
  9. Topping: Place blueberries, sugar and lemon juice into a saucepan and heat for approx 5 mins whilst stirring
  10. Place into a bowl and leave to cool and thicken
  11. When set, gently remove cheesecakes from the moulds, add compote on top and serve!

Place the berries, lemon juice and caster sugar in a pan and bring to the boil. Leave to simmer for a few minutes until starting to thicken. A Buttery Biscuit Base, Creamy No-Bake Vanilla Cheesecake Filling, and Whipped Cream on top! So after the success of my first Back to Basics recipe, my Triple Chocolate Brownies, I thought it was best to go in with another highly requested treat… a Basic Vanilla Cheesecake. I didn't really expect the idea of this Blog Series to be so popular, but it really did.

So that’s going to wrap it up with this special food mini no bake cheesecakes with seeded base and blueberry compote topping recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!