Tonkatsu Sauce Made from Scratch!!
Tonkatsu Sauce Made from Scratch!!

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tonkatsu sauce made from scratch!!. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Tonkatsu Sauce Made from Scratch!! is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Tonkatsu Sauce Made from Scratch!! is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tonkatsu sauce made from scratch!! using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tonkatsu Sauce Made from Scratch!!:
  1. Take 5 tbsp ☆Sugar
  2. Make ready 5 tbsp ☆Water
  3. Make ready 5 tbsp ☆Boiling water
  4. Get 1 Apple (grated or pureed in a food processor)
  5. Make ready 1/2 Carrot (grated or pureed in a food processor)
  6. Take 1/2 Onion (grated or pureed in a food processor)
  7. Prepare 1 Bay leaf
  8. Get 150 ml Tomato juice
  9. Make ready 50 ml Red wine
  10. Take 5 tbsp Soy sauce
  11. Prepare 1/2 tsp Krazy Salt
  12. Get 1 dash Nutmeg
  13. Prepare 1 dash Pepper
  14. Make ready 1 tbsp Lemon juice
  15. Make ready 1 tbsp Vinegar
  16. Take 1 tsp ◎Katakuriko or cornstarch
  17. Get 2 tbsp ◎Water

It is a very rewarding habit to form." 💕mommylen💕If you mak. It's made using a mixture of fruits and vegetables such as tomatoes, celery, carrots, apples, and prunes, a variety of spices, and condiments such as soy sauce and vinegar. The word tonkatsu actually means pork cutlet so the literal translation for tonkatsu sauce is pork cutlet sauce. Here's how to make a rich, creamy tonkotsu ramen broth from scratch.

Instructions to make Tonkatsu Sauce Made from Scratch!!:
  1. Combine the ☆ sugar and water in a heavy pot or deep pan. Cook over medium heat for about 3 minutes until it starts to smoke.
  2. When the pan is smoking, count to 5 and then turn off the heat (the aim is to make a caramel that's a bit darker than the caramel sauce for custard pudding or flan.)
  3. Add boiling water to the pan, taking care not to burn yourself. Set the heat to low, and stir to dissolve the caramel in the water. Scrape off any burned bits and dissolve.
  4. Add the grated or pureed apple, carrot and onion, plus the bay leaf to the pan and mix well. Simmer over low heat for 10 minutes.
  5. Add tomato juice to the pan, cover with a lid and simmer for 10 minutes over low heat.
  6. Add the wine, soy sauce, Krazy Salt, nutmeg and pepper to the pan, and simmer for 30 minutes over low heat. Cool down the sauce a little and add the vinegar and lemon juice.
  7. Leave the pan to rest overnight at room temperature (cool it down and refrigerator during the summer). Strain the contents into a smaller pan through a clean gauze or cheesecloth.
  8. Simmer the strained sauce over low heat. Add the ◎ katakuriko dissolved in water, stir until thickened, and leave to cool.
  9. Pour the cooled sauce into containers or bottles, and seal tightly. Leave to rest in the refrigerator for 2 to 3 days, and it's done.
  10. This sauce has no preservatives, so store it in the refrigerator, and use up within a month.

Kenji Lopez-Alt] Tonkotsu means "pork bone-broth" in Japanese. This tonkotsu ramen broth recipe takes a full day or at least overnight to make. Unused broth can be stored in an airtight container in the refrigerator, and will keep for. Tonkatsu sauce: Tonkatsu sauce, made with ketchup and Worcestershire sauce, is the essential dipping sauce for Japanese tonkatsu (breaded and fried pork cutlet). A similar sauce is served with Shanghai-style pork chops.

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