In the Pursuit of Authentic Sicilian Focaccia
In the Pursuit of Authentic Sicilian Focaccia

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, in the pursuit of authentic sicilian focaccia. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

In the Pursuit of Authentic Sicilian Focaccia is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. In the Pursuit of Authentic Sicilian Focaccia is something which I have loved my entire life.

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To begin with this particular recipe, we must first prepare a few components. You can have in the pursuit of authentic sicilian focaccia using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make In the Pursuit of Authentic Sicilian Focaccia:
  1. Get 180 grams ○Cake flour
  2. Get 120 grams ○Strong bread flour
  3. Get 4 grams ○Sugar
  4. Prepare 6 grams ○Dry yeast
  5. Take 5 grams ○Salt
  6. Take 200 ml ○Water
  7. Get 1 Olive oil
  8. Prepare ↓Toppings
  9. Prepare 1 Parsley Sauce (parsley, olive oil, and garlic in a food processor)
  10. Get 1 Rock salt (or regular salt)

Different and younger we have the focaccia from Messina. Among the variations is the one with anchovies and the one with But before I get to the authentic Genoese focaccia recipe let's see some of the popular focaccia bread "cousins". They are very similar to the staple focaccia but each with its unique characteristic. You can find its variations all across Italy.

Instructions to make In the Pursuit of Authentic Sicilian Focaccia:
  1. Put the ingredients in a bread maker and leave until the first rising is done.
  2. Coat a 24cm pie pan with olive oil and add in the dough. Mist and wrap with plastic wrap then bench for 10 minutes.
  3. Cover your hands in powder and spread it out to fill the pan. Mist, and let rise for the second time for 40 minutes. (You can roll it up into a 24cm piece onto a metal sheet if you don't have a pie pan).
  4. This is what it looks like after rising.
  5. Brush the surface with olive oil using a brush, and poke holes in it with your finger.
  6. Please top with whatever you like. I used parsley sauce and rock salt this time.
  7. Bake in the oven at 200°C for 15~17 minutes.
  8. It's thick, so slice it and make a delicious sandwich with ingredients such as vegetables and bacon.

Thin or tall, salty, salt free or even sweet; crunchy and oily or soft and friable, with topping, plain or stuffed with. On every street in the north of Italy you will be able to find a bakery that is slinging yeasted focaccia, smothered in oil and salt. They are a joy to eat, light and tasty and ideal in the mid-afternoon at the start of aperitivo. It is important to use the best extra virgin olive oil you can afford. Focaccia is its own thing and it's one of the most recognized marvels of Liguria, a God-blessed region in north-west Italy.

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