Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, save time with a food processor and rice-cooker! butter-free sweet potato cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Save Time with a Food Processor and Rice-Cooker! I came up with an easy way to bake sweet potato cake, since I don't have the time for careful conventional baking. This recipe doesn't require any complicated techniques.
Save Time with a Food Processor and Rice-Cooker! Butter-Free Sweet Potato Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Save Time with a Food Processor and Rice-Cooker! Butter-Free Sweet Potato Cake is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook save time with a food processor and rice-cooker! butter-free sweet potato cake using 6 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Save Time with a Food Processor and Rice-Cooker! Butter-Free Sweet Potato Cake:
- Make ready 150 grams Sweet potatoes, skinned
- Make ready 2 medium ● Eggs
- Take 60 grams ● Sugar
- Make ready 30 grams ● Olive oil (or vegetable oil)
- Get 60 grams Cake flour
- Make ready 1 tsp Baking powder
See more ideas about Rice cooker recipes, Cooker recipes, Food. See more ideas about rice cooker cake, rice cooker, recipes. Make a huge, fluffy pancake in your rice cooker by simply pouring your pancake batter into the inner pot, turning the machine on and letting it do its thing. You can add fruit, chocolate, cocoa, matcha powder, or whatever else your heart desires.
Instructions to make Save Time with a Food Processor and Rice-Cooker! Butter-Free Sweet Potato Cake:
- Thickly peel off the skin from the sweet potato, rough chop, then soak for up to 10 minutes in water. Drain, wrap loosely in plastic wrap, then microwave until tender.
- After microwaving for 6 to 7 minutes at 500W, you should be able to easily skewer the potato all the way through. Remove the plastic wrap, then cool.
- Combine the ● ingredients in a food processor (or mixer), then process for 2 to 3 minutes on full strength!
- When it gets white like shown in the photo, add the cooled sweet potato, then process again on full strength.
- The lumps from the sweet potato should disappear and the batter should become even. It should be thick.
- Put the batter in a rice cooker, sift in the flour and baking powder, then fold with a rubber spatula while spinning the bowl around.
- When the batter reaches an even consistency, remove the batter from the sides with a rubber spatula, then turn on the switch!
- When the rice cooker signals that it is done, pierce the cake with a skewer. If it comes out clean, then it's done; if it doesn't, then switch on the rice cooker (or bake?) 1 or 2 more times.
- When it's done, turn it over onto a rack. Before taking it out of the rice cooker, shake the bowl to make it release easier.
- It should have a nice golden surface and be fluffy and rich! You can serve it right away or let it sit overnight.
- I baked it in an oven! I filled muffin molds with the batter, then baked it for 20 minutes at 190°C. They rose to be as fluffy as in this photo.
- Here is a variation on this recipe: Butter-Free Rice Cooker Chocolate Cake - - https://cookpad.com/us/recipes/171224-butter-free-rice-cooker-chocolate-cake
- And here is a Japanese style one: Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker
Get the Epic Rice Cooker Pancake Recipe from I Am A Food Blog. Gregg Wallace and award-winning greengrocer Chris Bavin help families across the UK save money, sort food facts from food fiction and eat well for less. In order to ensure our websites, mobile sites and mobile applications are easy to use and up-to-date, we use the web analytics service Google Analytics to understand how visitors use our sites. Have the cod steamed at the market to save time. If you can't find panko, course Japanese breadcrumbs, substitute fresh breadcrumbs.
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