Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tart crust with no eggs, no food processor, and no dirty hands. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Tart Crust with no eggs, no food processor, and no dirty hands is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Tart Crust with no eggs, no food processor, and no dirty hands is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have tart crust with no eggs, no food processor, and no dirty hands using 4 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Tart Crust with no eggs, no food processor, and no dirty hands:
- Take 100 grams Cake flour
- Get 50 grams Unsalted butter
- Make ready 1 one pinch Salt
- Get 1 tbsp Water
Tart shells have always been a mystery to me, which is why I'm dedicating a whole blog post to them. Until a few days back, I was petrified of baking tarts because a) they just seemed like a lot of. Combine in a food processor, the confectioners' sugar, flour, and butter, and process until the mixture forms a ball. Pat until the crust is even.
Steps to make Tart Crust with no eggs, no food processor, and no dirty hands:
- Line a bowl with a nylon bag and place it on a scale. Put all the ingredients in the bag.
- Close the bag and crush the butter, mixing everything together.
- Once the dough has formed and turns a nice yellow color like in this picture, place it in the refrigerator for 10 to 15 minutes to rest.
- Once the dough has rested, place it on your tart pan. Reverse the bag the dough was in and put it on your dominant hand (like a glove).
- Make a fist and flatten the dough so it fills the entire pan (I took off the plastic bag glove in the photo so it's easier to see).
- Make a big thumbs up and continue spreading the dough into the corners of the pan.
- Keep your hand in a thumbs up position and press down on the dough while bending your pointer finger to spread the dough all the way to the top edges of the pan (I took off the plastic bag glove in the photo so it's easier to see).
- While doing Step 7, using your other hand to slowing spin the tart pan so you get all sides.
- Once the surface is smooth like this you're all set!
- Put holes in the dough with a fork.
- To make a quiche, just pour the mix onto the tart crust as is and bake it for 30 minutes at 180°C. See my quiche recipe here: https://cookpad.com/en/recipes/149177-flavorful-quiche-without-heavy-cream
- User "sweethazu" used this tart crust to make florentines.
There should be chunks of butter remaining. Are you looking for a quick and easy recipe? Cinnamon Pie Crust McCormick. cinnamon, salt. Place the flour, sugar, and salt in the bowl of a food processor, stand mixer, or in a medium mixing bowl. Pulse/stir/cut in the butter with a pastry blender, until the mixture resembles coarse meal.
So that is going to wrap this up with this special food tart crust with no eggs, no food processor, and no dirty hands recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
