Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy cheesecake made with a food processor. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy Cheesecake Made with a Food Processor is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Easy Cheesecake Made with a Food Processor is something that I have loved my whole life.
Place the cream cheese, vanilla extract, honey, whisky and sugar into the food processor with the knife blade fitted. With the machine running add the cream until combined. Mix in the melted butter, pack into the mold, and chill in the fridge to harden.
To begin with this particular recipe, we must prepare a few components. You can have easy cheesecake made with a food processor using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy Cheesecake Made with a Food Processor:
- Take 250 grams ◎Cream cheese
- Get 200 ml ◎Heavy cream
- Take 3 ◎Egg (medium)
- Get 100 grams ◎Sugar
- Prepare 3 tbsp ◎Plain flour
- Prepare 1 pinch ◎Salt
- Make ready 1 dash ◎Lemon juice
- Prepare 50 grams 〇Cookies or biscuits
- Prepare 40 grams 〇Butter
Crumble the graham crackers by pulsing them a few times in your food processor. Add some melted butter and process again until you get a crumbly dough that sticks together. Spread that dough in the springform pan to cover the base. No bake cheesecake tips: We used a food processor like these on Amazon for the graham crackers.
Instructions to make Easy Cheesecake Made with a Food Processor:
- Cookie or biscuit base: Place the cookies or biscuits into a food processor, and crush them into fine crumbs. Mix in the melted butter, pack into the mold, and chill in the fridge to harden.
- Batter: Add all of the ◎ ingredients to the food processor, and spin for about 2 minutes until smooth.
- Pour the batter from Step 2 into the mold, and bake in an oven preheated to 170°C for 40~45 minutes.
- Right after baking, run a knife around the edges. Chill to set.
- Remove from the mold, and it is done!
- Cut into your desired portion sizes and enjoy!
- I placed a ramekin filled with hot water on the baking pan to steam-bake the cake. The results were nice and moist!
- Here I replaced the cream cheese with cottage cheese, and added liquor soaked blueberries. It tastes so light that you can keep eating several slices!
- For Halloween: Use 300 g pumpkin, 2 egg, 100 g Oreo cookies, 50 g butter, and bake in an oven at 180°C for 45 minutes.
- The pumpkin cheesecake was pretty good too! Halloween colors!
You could use this mini food processor but it won't get the graham crackers quite as fine. However, if you don't have a food processor, you can also crush the graham crackers in a sealed plastic bag with a rolling pin. Blitz the biscuits in a food processor into fine crumbs, then add the butter and blitz again. Tip the mixture into the tin and press down firmly with the back of a spoon. Yes, the cheesecake topping in this healthy cheesecake doesn't even contain any cheese!
So that is going to wrap it up with this special food easy cheesecake made with a food processor recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
