Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pretzel crusted pork with dijon cream sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pretzel Crusted Pork with Dijon Cream Sauce is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Pretzel Crusted Pork with Dijon Cream Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
Find The Perfect Gift At Prezzybox. Join Two Million Happy Customers. while pork is baking, Melt butter in small sauce pan and then add flour. Slowly add half and half and Dijon mustard, tarragon and pepper.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pretzel crusted pork with dijon cream sauce using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pretzel Crusted Pork with Dijon Cream Sauce:
- Take 2 lb thin pork cutlets
- Take 1 cup lite ranch dressing
- Prepare 3 tbsp dijon mustard
- Get 3 cup pretzel crumbs(Shake n Bake has them but I run pretzels through a processor)
- Make ready 1 Cooking spray
- Take 4 tbsp butter
- Prepare 2 1/2 tbsp flour
- Take 1 1/2 cup half and half
- Prepare 3 tbsp dijon mustard
- Prepare 1/2 tsp tarragon
- Make ready 1/4 tsp pepper
To make the dijon maple sauce to serve with the baked pretzel pork chops, simply mix together maple syrup and dijon mustard in a small bowl. Baked Pretzel Crusted Pork Tenderloin with Rosemary and a Honey Dijon Dipping sauce This pretzel crusted pork tenderloin is so simple to make, and is so juicy, salty, sweet, and delicious! Spread pretzels on rimmed baking sheet. Sprinkle pork chops on both sides with salt and pepper.
Instructions to make Pretzel Crusted Pork with Dijon Cream Sauce:
- Preheat oven to 375
- Mix ranch dressing and Dijon and completely coat all pork.
- dredge in pretzel crumbs and coat.
- Place coated pork on a sprayed cooking sheet and spray top of pork as well. Place in oven and cook for 25-30 min.
- while pork is baking, Melt butter in small sauce pan and then add flour. Whisk for 2 min on low heat.
- Slowly add half and half and Dijon mustard, tarragon and pepper.Continuing to cook on low heat until it thickens.
- Spoon sauce over each pretzel crusted pork cutlet.
- For a sweeter taste you can add 1 Tbsp honey to the cream sauce.
Transfer to baking sheet, coated side up. Place pork chops on a large cutting board. Place flour, egg and pretzels in three separate shallow dishes. Pork Salmon Diet & Health Diabetic Gluten Free. Pretzel Crusted Cod with Apricot Dijon Sauce.
So that’s going to wrap it up for this special food pretzel crusted pork with dijon cream sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
