Cinnamon Pecan Crusted Salmon
Cinnamon Pecan Crusted Salmon

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cinnamon pecan crusted salmon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Add ground pecans to a large plate and stir in cinnamon. Brush salmon pieces with BBQ sauce/glaze. Coat with pecan mixture, pressing so the mixture sticks.

Cinnamon Pecan Crusted Salmon is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cinnamon Pecan Crusted Salmon is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon pecan crusted salmon using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Pecan Crusted Salmon:
  1. Take 1 lb of salmon, cut into 4 pieces, or 4 salmon filets
  2. Prepare 1/2 cup BBQ or mustard sauce/glaze
  3. Take 2/3 cup pecans, finely ground in a food processor
  4. Take 1 tsp cinnamon
  5. Make ready 2 tbsp olive oil

Add ground pecans to a large plate and stir in cinnamon. Brush salmon pieces with BBQ sauce/glaze. Add ground pecans to a large plate and stir in cinnamon. Brush salmon pieces with BBQ sauce/glaze.

Steps to make Cinnamon Pecan Crusted Salmon:
  1. Preheat oven to 400°F.
  2. Add ground pecans to a large plate and stir in cinnamon.
  3. Brush salmon pieces with BBQ sauce/glaze. Coat with pecan mixture, pressing so the mixture sticks.
  4. Heat a skillet on medium high heat and add a tablespoon of olive oil.
  5. Brown salmon on each side until pecan crust is golden.
  6. Remove and put on a wire rack placed on a baking sheet.
  7. Bake for 15 minutes, or until salmon flakes with a fork.
  8. Serve with rice or vegetables, or on a salad.

Coat with pecan mixture, pressing so the mixture sticks. A pecan topping gives this Pecan Crusted Salmon a sweet and savory crust while the fish is tender and flakey. It is a delicious way to prepare baked salmon! In a small bowl, mix together the mustard, butter and honey. In another bowl, mix together the breadcrumbs, pecans and parsley.

So that’s going to wrap it up with this exceptional food cinnamon pecan crusted salmon recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!