Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, namkeen. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Namkeen is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Namkeen is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook namkeen using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Namkeen:
- Make ready Dough
- Make ready 250 grams all purpose flour
- Prepare 1/2 tbsp carom seeds (i prefer carom seeds over cumin seeds)
- Get 1 tbsp salted butter/ ghee or vegetable oil
- Prepare 1/2 tsp baking powder
- Prepare 1/3 tsp salt
- Take water
- Take 1 brown sugar (optional: if you want your namkeens sweet)
- Get vegetable oil
- Make ready Kitchen tools
- Prepare 1 Rolling pin and board
- Prepare 1 sharp knife
- Take 1 Food processor (optional for making the dough )
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Instructions to make Namkeen:
- ~For making the dough: -Pace the flour in a large mixing bowl. Add salt, carom seeds and baking powder, mix thoroughly. - Now melt the butter/ or ghee and add into the flour, add water(be sure not to add the water too quickly, you don't want your dough to be sticky). -start kneading and pounding the dough until it softens. The finished dough should be soft in texture and stretchy so that you'll be able to roll it out perfectly. Keep it aside and let it rest for 10minutes.
- ~For design: -roughly divide the dough into small size balls. -take one ball and roll it with the help of a rolling pin and board. -cut the flattened dough into the shape and size you want with the help of a sharp knife.
- ~For frying: Heat oil in a pan and deep fry the namkee till it becomes golden brown and place it in a kitchen paper towel. Its easier if you fry them in batches. ~For baking: (the healthier version) - Pre-heat oven at 180°C. Lightly grease the baking tray with oil and bake them for 15-20 minutes.
- Serve with a hot cup of tea. Enjoy! *you can also store your namkeens in an air tight container it stays fresh up to 1-2 months.
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So that is going to wrap it up for this exceptional food namkeen recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
