Kfarat Kbab
Kfarat Kbab

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, kfarat kbab. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kfarat Kbab is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Kfarat Kbab is something which I’ve loved my whole life. They’re nice and they look wonderful.

In a deep cooking pot, preferably Tefal or thick based stainless steel, add the remaining olive oil. Rub your hands with some oil and start forming the kebabs into thick flat patties, hand palm size, place them at the bottom of the pot. Mince onions in food processor with a little bit of water in to guarantee finesse.

To begin with this recipe, we have to prepare a few components. You can cook kfarat kbab using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kfarat Kbab:
  1. Get 2 cups (700 gm) minced veal meat (fat free)
  2. Prepare 1 chicken breast, boneless and finely minced
  3. Take 2 1/2 cups fine bulgur (dry, NOT presoaked)
  4. Make ready 2-3 medium onions, finely minced using a food processor with a little bit of water
  5. Prepare 1 cup extra virgin olive oil
  6. Take 1/4 cup water for mixing the dough, salt & pepper
  7. Make ready 2 tsp ground cumin
  8. Get 5 tsp ground anise
  9. Take 1 tsp allspice (I personally add a pinch of ground cardamom and ground ginger only)
  10. Take Salted warm water to cook kebabs

This middle eastern easy and quick recipe is considered healthy due to the process of steaming. Kfarat Kebab The beginning of the month means that it is time for our monthly traditional Arabic flavor recipe. For this month our host chose a recipe that is traditionally prepared in the olive picking season. By Hanan Smadi / Jordan Since it is olive picking season, I've decided to go with a recipe that is famous among the tribes of Kfarat villages of Jordan, an area that is famous for its pure and richly flavoured & colored olive oil.

Steps to make Kfarat Kbab:
  1. Mince onions in food processor with a little bit of water in to guarantee finesse.
  2. Combine minced meat and minced chicken in a bowl and mix very well, add bulgur then minced onions and continue mixing. You can use a kneading machine for a faster result in this step, but the traditional way is to knead by hand. Add spices, salt and pepper while kneading. Add a little bit of warm of water gradually, one spoon at a time, until you get a well combined dough that can be easily shaped. Stop adding water once you get it. Add olive oil (keep some aside till later) and continue mixing.
  3. In a deep cooking pot, preferably Tefal or thick based stainless steel, add the remaining olive oil. Rub your hands with some oil and start forming the kebabs into thick flat patties, hand palm size, place them at the bottom of the pot.
  4. Form the remaining dough into oval fingers, the traditional Kebbeh shape but in a smaller diameter, and place them as a second layer in the pot. Place the pot over medium heat for about 5 minutes, until you hear the sizzling of oil.
  5. Add salted warm water gently covering the bottom layer only. When it starts boiling, lower the heat, cover the pot and let it cook for 30-45 minutes or until water dries out. When you hear the sizzling sound and smell the kebab, turn off heat.
  6. Make sure to monitor the drying out process.Wait a few minutes then flip the pot upside down into a serving plate.
  7. Serve alongside yogurt and salad. Bon appetite

This easy and quick recipe is considered healthy due to the process of steaming the kbab rather than. This easy and quick recipe is considered healthy due to the process of steaming the kbab rather than frying them. It became very popular among the Kfarat villages to the extent of being referred to as the "dynamite" recipe! By Hanan Smadi / Jordan Since it is olive picking season, I've decided to go with a recipe that is famous among the tribes of Kfarat villages of Jordan, an area that is famous for its pure and richly flavoured & colored olive oil. This easy and quick recipe is considered healthy due to the process of steaming the kbab rather than frying them.

So that is going to wrap it up for this exceptional food kfarat kbab recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!