Chicken in Szechuan-Style Chilli Bean Peanut Sauce
Chicken in Szechuan-Style Chilli Bean Peanut Sauce

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken in szechuan-style chilli bean peanut sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken in Szechuan-Style Chilli Bean Peanut Sauce is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken in Szechuan-Style Chilli Bean Peanut Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

Here is how you achieve that. Ingredients of Chicken in Szechuan-Style Chilli Bean Peanut Sauce. You need of Marinade (mix well in a bowl);.

To begin with this recipe, we must first prepare a few components. You can cook chicken in szechuan-style chilli bean peanut sauce using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:
  1. Get 350 g Chicken Meat (boneless, skinless, cut into pieces)
  2. Get Marinade (mix well in a bowl);
  3. Prepare 1 Tbsp Soy Sauce
  4. Take 1 tsp Rice Vinegar
  5. Take 2 tsp Corn Flour
  6. Prepare Sauce (mix well in a bowl);
  7. Get 1/3 cup Rice Vinegar
  8. Take 1/3 cup water
  9. Make ready 2 Tbsp Chilli Sauce (Lingham's Extra Hot for more kick)
  10. Make ready 2 Tbsp Hot Bean Paste (also called Chilli Bean Paste)
  11. Get 1 Tbsp Soy Sauce
  12. Prepare 1 Tbsp Palm Sugar
  13. Take 1 Tbsp Sesame Oil
  14. Take Frying;
  15. Prepare 20 g Garlic (finely chopped)
  16. Prepare 20 g Ginger (finely chopped)
  17. Take 1 Tbsp Szechuan Peppercorn
  18. Take 8 pc Dried Chillies (halved, soak in warm water)
  19. Get 100 g Peanuts (finely grounded in a food processor)
  20. Make ready 3 Tbsp Cooking Oil (for stir frying)
  21. Prepare 2 Tbsp Cooking Oil (for sauce)
  22. Make ready as needed Spring Onions (sliced thinly, for garnish)

It is also spelled as Szechuan or Szechwan in different regions of the world. Saliva chicken is a gross name for a dish, especially when this dish contains absolutely zero saliva. Saliva chicken, probably should be known as. Mix all the sauce ingredients together in a small bowl or ramekin.

Instructions to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:
  1. Marinate the chicken with the marinade mixture for 30 minutes. Ground the peanuts in a food processor or chopper and set aside.
  2. When ready, add 3 Tbsp of cooking oil in a wok on high heat. Fry the chicken until brown and set aside.
  3. In the wok, add 2 more Tbsp of cooking oil and fry the garlic, ginger, szechuan peppercorn and dried chillies until fragrant (10 seconds).Then add the sauce mixture, peanuts and mix well. Cook until see the oil separating from the sauce.
  4. Next add in the chicken and mix well. Serve on a plate and garnish with spring onions.

Szechuan Chicken is a delicious Chinese dish with. Home > Asian > Easy Chicken Satay with Peanut Chilli Sauce. Easy Chicken Satay with Peanut Chilli Sauce. Go to Recipe Go to Video Print Recipe. Marinated Thai chicken satay skewers - tender and juicy, with a lightly charred finish - served with a spicy peanut sauce.

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