Salisbury Steak with Mushroom Marsala Sauce
Salisbury Steak with Mushroom Marsala Sauce

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, salisbury steak with mushroom marsala sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Save time and buy groceries online from Amazon.co.uk Check Out Mushroom Sauce On eBay. Brown Salisbury steak over medium high heat until deep golden Brown on each side. It does not matter if they are cooked through as they will continue to cook when put back into sauce.

Salisbury Steak with Mushroom Marsala Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Salisbury Steak with Mushroom Marsala Sauce is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have salisbury steak with mushroom marsala sauce using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steak with Mushroom Marsala Sauce:
  1. Prepare 1.5 pounds ground sirloin (90/10)
  2. Make ready 1 Tablespoon parsley
  3. Make ready 1 teaspoon black pepper
  4. Get 1 Tablespoon Montreal steak seasoning
  5. Make ready 1 egg
  6. Take 1/2 small yellow onion finely minced
  7. Prepare 1 Cup breadcrumbs
  8. Make ready 1 teaspoon garlic powder
  9. Get 1 Cup white button mushrooms finely minced (food processor)
  10. Get 1 Cup Marsala cooking wine
  11. Take 1/2 Cup heavy cream
  12. Prepare 1 Tablespoon fresh lemon juice
  13. Prepare 1 Cup sliced mushrooms
  14. Take 1 Tablespoon minced garlic
  15. Take 1 Tablespoon minced shallots
  16. Get 1 teaspoon ground pepper
  17. Take to taste salt

Begin the Marsala sauce by heating the olive oil in a large saute pan. Cook the shallots (or onion) and mushrooms gently until they become translucent. Spoon the sauce over the grilled steaks. In a medium bowl mix the hamburger, egg, salt, pepper, minced garlic, granulated garlic, sauce then the bread crumbs, mix until well incorporated.

Instructions to make Salisbury Steak with Mushroom Marsala Sauce:
  1. Combine first 9 ingredients and shape into equal sized patties.
  2. Brown Salisbury steak over medium high heat until deep golden Brown on each side. It does not matter if they are cooked through as they will continue to cook when put back into sauce. Remove from heat.
  3. Add all remaining ingredients except wine, cream and lemon juice to pan over medium heat and cook until mushrooms are cooked through.
  4. Add Marsala wine and allow the alcohol to cook off for 1-2 minutes.
  5. Add cream and lemon juice. Salt and pepper as desired.
  6. Add steak patties back to sauce and cook until sauce reduces and thickens (approx. 10 minutes).
  7. Remove from heat and allow to stand for 5 minutes before serving. I always like to make mashed potatoes with mine, because the sauce is great as a gravy!

Shape into burgers, saute' in olive oil. Deglaze the mushroom pan with Marsala wine, then add the stock flour mixture, brown sugar, salt and pepper and browning sauce until smooth. Return patties to the skillet, then add the mushrooms, and dried basil to the pan. Directions Begin the Marsala sauce by heating the olive oil in a large saute pan. Cook the shallots (or onion) and mushrooms gently until they become translucent.

So that is going to wrap it up for this special food salisbury steak with mushroom marsala sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!