Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stuffed peppers (vegan/vegetarian/low carb). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Stuffed Peppers (Vegan/Vegetarian/Low Carb) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Stuffed Peppers (Vegan/Vegetarian/Low Carb) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed peppers (vegan/vegetarian/low carb) using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
- Take 6 Capsicum/Bell Pepper (lids removed)
- Take Filling/In a Food Processor
- Get 400 gms Button Mushrooms
- Get Small Head Cauliflower (a rice substitute)
- Prepare 1 Medium Onion
- Prepare 2 Cloves Garlic
- Make ready 2 tbs Tomato Paste
- Make ready 1-2 Sweet Long Peppers
- Get 1 tbs Mixed Italian Herbs
- Get 2 tsp Sweet Paprika
- Get 1/4 tsp Cayenne or Hot Chili Powder
- Get Handful Parsley
- Get to taste Salt & Pepper
- Get For The Baking Tray
- Take X2 Cans Chpped Tomato or Passata
- Get Parsley
- Prepare to taste Salt & Pepper
- Prepare Olive Oil (to your preference)
A great dish for Meatless Mondays or any other day of the week options! I'm swapping the Rice with the Green Giant Riced Veggies Kohlrabi ®. These vegetarian peppers are also incredibly fresh, delicious without any dairy. Low Carb Vegan Stuffed Bell Peppers Do you have to be a vegan to enjoy a stuffed bell pepper?
Instructions to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
- Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid
- In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce)
- Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley.
- Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce
- Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese)
While this is a great recipe for vegans and vegetarians, eating a plant based meal is a good way for anyone on the keto diet to save. Low carb vegetarian stuffed peppers are a fabulous way to use up (or hide!) lots of veggies in one delicious, re-heatable dish. I had a bag of the Trader Joe's Cauliflower rice that I used for this recipe. Low carb vegetarian stuffed peppers make a delightful entree. These don't include meat or rice, but taste just as good!
So that’s going to wrap it up for this exceptional food stuffed peppers (vegan/vegetarian/low carb) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
