Indian Style Creamy Tomato Soup
Indian Style Creamy Tomato Soup

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, indian style creamy tomato soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Indian Style Creamy Tomato Soup is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Indian Style Creamy Tomato Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have indian style creamy tomato soup using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Indian Style Creamy Tomato Soup:
  1. Make ready 5 ripe tomatoes, roughly chopped
  2. Take 2 onions, chopped
  3. Take 2 small carrots, chopped
  4. Make ready 7 garlic cloves, slightly smashed
  5. Take 2 tbsp oregano
  6. Get chilli flakes
  7. Take 1/2 tsp turmeric
  8. Prepare fresh cream
  9. Prepare 50 ml tomato puree
  10. Take bunch spring onions
  11. Take bunch coriander leaves
  12. Make ready 2 tbsp cooking butter
  13. Take salt

A sizzling bowl of tomato soup is truly one of life's simple pleasures. Add the tomato puree to enhance the tomato flavour and bring to a boil. Then add the fresh cream to make the soup thick and rich. Finally, chop up some spring onions and mix it in.

Instructions to make Indian Style Creamy Tomato Soup:
  1. Heat the cooking butter in a pressure cooker. Don't let it brown too much.
  2. Add the chopped onions and garlic to the melted butter and fry till the onions turn translucent.
  3. Add the carrots. They need to stay in the pan longer because they have to soften considerably.
  4. Then add the tomatoes to the mixture and fry till they start to come apart slightly.
  5. Add the chopped coriander leaves, oregano, chilli flakes, turmeric and salt to the pressure cooker. Fry for an additional 2 to 3 minutes. After adding the salt, the tomatoes would start melting and start to give a saucy consistency to the mixture. Keep tasting everything to ensure the desired flavor is achieved.
  6. Close the pressure cooker and let it cook for 10 mins (2 whistles). Let the steam escape in it's own pace and open the cooker to cool down the mixture.
  7. After the contents have cooled, blend it in a mixer or using a blender. Now you can either strain the result in a soup strainer to remove the tomato seeds and skin that didn't get disintegrated (guarantees the smoothness usually associated with soup) or use the blended mixture as it is. I prefer to use the non strained version as it gives a thicker consistency and great texture without wasting anything.
  8. Now pour the soup back into a pan. Add the tomato puree to enhance the tomato flavour and bring to a boil. Then add the fresh cream to make the soup thick and rich.
  9. Finally, chop up some spring onions and mix it in. Serve with crisp croutons on top and grilled cheese sandwiches on the side.

Serve with crisp croutons on top and grilled cheese sandwiches on the side. Restaurant style creamy tomato soup is so easy to prepare and at the same time delicious too. Tanginess from the tomatoes and the mild sweetness of sugar and cream also make this soup so tasty. I hope you will like it. So try this out and make sure to share your comments!

So that’s going to wrap it up with this special food indian style creamy tomato soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!