Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, adana kebab. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Adana kebab is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Adana kebab is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have adana kebab using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Adana kebab:
- Prepare 500 g Lamb Mince
- Prepare 1 small onion
- Take 1/2 cup mint chop in food processor
- Take 2 tsp garlic paste
- Prepare 2 tsp cumin
- Prepare 2 tsp Sumac or lemon pepper - lemon rind
- Prepare 1-2 tsp salt
- Make ready 1/4 tsp milled pepper
- Take 1/4 tsp chilli powder to taste
- Get 2 tbsp cold water metal wooden skewers
Its popularity has already reached the corners of the world. It is called as 'Adana Kebab' because its originally found in Adana city of Turkey. When you first see this Kebab, you may think that it is just minced meat on a skewer. Adana kebab is spicy minced meat from Turkey named after Adana, the fifth largest city in Turkey.
Instructions to make Adana kebab:
- Method - - Combine the lamb mince, onion, mint, garlic paste, ground cumin, ground sumac, salt, milled black pepper, red chilli powder, and ice water in a large bowl. - Knead the mixture. Place in the refrigerator for about 30 mins to chill. - - Wet your hands and place a quarter of the lamb mixture onto each skewer. - - Grill the kebabs, for approximately 10-12 mins, until well charred on both sides. - - Serve the kebabs with pita breads or naan bread and sliced red onions & cucumbers.❣
It is originally known as kıyma (keema) kebab (minced meat kebab) or simply as kıyma in Adana. The word kabab (کباب) is ultimately from Arabic or Persian but originally meant fried meat, not grilled meat. Mix red onion,sumac,lemon juice in small bowl cover and put in fridge. Kebabs will be done when they feel spongy. Toast the whole spices (apart from the chilli flakes) in a dry frying pan until fragrant, then grind all the spices using a spice.
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