Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cocoa bliss balls. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Cocoa Bliss Balls is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Cocoa Bliss Balls is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have cocoa bliss balls using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cocoa Bliss Balls:
- Take 3/4 cup coconut flour
- Get 1 cup LSA mix
- Get 3/4 cup cocoa
- Prepare 3 tbs cacao nibs
- Make ready 3/4 cup pitted dates
- Prepare 1 1/2 cup boiling water
- Make ready 1 cup oats
- Get 1 tbs rice malt syrup (optional)
- Get Equipment/ appliances needed:
- Make ready bowl Mixing
- Prepare TableSpoon
- Get cup Measuring
- Prepare Food processor
- Make ready Kettle
- Get spoon Mixing
- Make ready Container (to store in)
Keep in mind this is a very large batch. They go well in the freezer, but you can of course half this bliss ball recipe. They're a perfect afternoon pick-me-up, evening treat, or lunch box snack. It's been a while since I've posted a chocolate recipe on the blog…so I needed to fix that ASAP.
Instructions to make Cocoa Bliss Balls:
- Gather all ingredients
- Pour all dry ingredients into a large mixing bowl (except oats) and stir to combine
- Boil water and pour over dates (let rest for 20 minutes)
- Blend oats in a food processor to make oat flour. Combine oat flour and dry mix together and mix well
- Pour date water into the mixing bowl and mash the dates with a fork, then transfer into mixing bowl. Mix to combine
- Add extra water if the mixture is to dry. If batter tastes to bitter add 1 tbs of rice malt syrup and mix again.
- Finally roll into balls and store in the freezer in an airtight container
- Enjoy!! Take out bliss balls from freezer 20 minutes prior to eating
I have to tell you about the conversation that went on when I taking pictures of these Chocolate Bliss Balls. Begin by placing the almonds in the food processor and pulsing until they are nicely crushed. Add the medjool dates and coconut oil and pulse until it's fully mixed. Add the almond butter and cacao and then mix again in the food processor. Make these delicious bliss balls ahead of time and store in the fridge or freezer so it's easy to grab a healthy snack.
So that is going to wrap this up for this exceptional food cocoa bliss balls recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
