Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chai masala tea. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chai Masala Tea is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chai Masala Tea is something that I have loved my whole life.
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To get started with this recipe, we must prepare a few components. You can cook chai masala tea using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Chai Masala Tea:
- Prepare 500 ml Soya or Almond milk
- Prepare 1 cinnamon stick
- Take 4 cardamon pods
- Get 6 pink peppercorns
- Get 3 cloves
- Prepare 1 black tea
- Prepare 1 tsp fresh ginger
Originating in South Asia, most notably India. Masala chai (Masala tea) Indian masala chai is one of the most enjoyed beverages in India. Masala meaning a mixture of spices is simmered along with milk and tea leaves or powder. Then it is lightly sweetened with sugar.
Steps to make Chai Masala Tea:
- Gently warm ingredients in a pan for 10mins, strain, serve and sip.
Chai Masala is a fragrant blend of whole spices, fennel seeds, dry ginger powder and rose petals. This spice mix when added to Indian milk tea makes it so flavorful and tasty. It gives such an exceptional zing to the chai that you cannot resist to sip on. For us, it's a perfect comforting warm drink during winter and monsoon. Boil water in the kettle, add a tea bag and leave to stew.
So that is going to wrap it up with this special food chai masala tea recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
