Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tacos de pescado (fish tacos). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fish tacos (tacos de pescado) are a delicious classic Mexican dish from Baja California, the Mexican state just south of the border with California. Sometimes it is easier to just. Tacos de Pescado or Fish Tacos is also known as Baja Fish Tacos is a Mexican recipe that originated in the Baja California area of Mexico.
tacos de pescado (fish tacos) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. tacos de pescado (fish tacos) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have tacos de pescado (fish tacos) using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make tacos de pescado (fish tacos):
- Prepare 6 tilapia filets cut in half length wise
- Make ready 6 eggs beaten
- Prepare 2 packages saltine crackers processed in a food processor until powder consistancy
The dish is also popular in the United States, especially in California, where it can be found at numerous street carts, served with cabbage and. These fish tacos are a variation of the famous Baja California fish taco. I omit the wheat flour batter, thereby focusing exclusively on the flavor and texture of the freshly-made corn tortilla. It also foregrounds the sweet fresh fish.
Instructions to make tacos de pescado (fish tacos):
- using a frying pan or deep fryer dip each fish filet in egg then dredge in cracker crumb then fry until golden brown on both sides about 6 minutes in total cook time
- serve in heated corn tortillas with blended salsa of your choice, shredded lettuce, diced tomato and cilantro.
I use tomatillo salsa to continue the tartness of the cabbage and lime. Tomatillo Salsa is tart and adds brightness to fish tacos. Tacos de Pescado con Pico de Gallo. Enjoy these easy pan-fried fish tacos with pico de gallo salsa. They are similar to Baja style fish tacos except the fish is lightly floured and pan-fried instead of battered and deep-fried and the taste of the fish is more delicate.
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