Pina Colada Macaroons
Pina Colada Macaroons

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pina colada macaroons. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pina Colada Macaroons is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pina Colada Macaroons is something that I have loved my whole life. They are nice and they look wonderful.

Combine the flour, coconut, pineapple, macadamia nuts, and salt in a large bowl. Stir in the sweetened condensed milk, rum extract, and vanilla extract. Allow to cool completely before serving.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pina colada macaroons using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pina Colada Macaroons:
  1. Take 3/4 cup Granulated sugar
  2. Make ready 1/3 cup Butter or margarine
  3. Get 3 oz Cream cheese
  4. Get 1 tsp Rum extract
  5. Take 1 Egg yolk
  6. Make ready 8 oz Candied pineapple, chopped small (I use a food processor)
  7. Take 1 1/4 All-purpose flour
  8. Get 2 tsp Baking powder
  9. Prepare 1/4 tsp Salt
  10. Get 3 cup Coconut
  11. Make ready 1 cup Coconut

The pineapple will still be moist, but it won't be dripping. Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, pina colada macaroons. This time, I will make it a little bit unique.

Steps to make Pina Colada Macaroons:
  1. Preheat oven to 350?F.
  2. Cream together: sugar, butter/margarine, cream cheese, and rum extract.
  3. Add egg yolk, and chopped pineapple.
  4. Add dry ingredients: flour, baking powder, and salt. Blend until combined well.
  5. Add in 3 cups coconut.
  6. Cover and refrigerate for at least one hour.
  7. Shape into 1" balls. The dough is sticky, so hand rolling isn't easy. A cookie dough scoop works better.
  8. Roll balls into 1 cup coconut.
  9. Place on ungreased cookie sheet and flatten slightly.
  10. Bake at 350?F for 10-15 minutes.
  11. Remove immediately from baking sheet to cooling rack.

These easy to make Pina Colada Macaroons! One bite and I am instantly transported back to our Outer Banks vacation, watching the sunset. Stir coconut with condensed milk, pineapple and extract in a large bowl until well combined. Whip egg whites with salt in separate bowl until firm peaks form. Fold egg whites into coconut mixture.

So that is going to wrap it up for this special food pina colada macaroons recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!